peaches and creamé cake

Name: Peaches and Creamé Cake
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 box(es) vanilla pudding(small); 1 can(s) peaches, canned (pie filling = heavier filling if you decide to use); 1 can(s) vanilla frosting

(1 RATING)

69 Pinches 1 Photo

Jessika Walker

Durham, NC

Updated on Oct 7, 2013

Here I go again, going through the cabinets and found some things to make a quick but an amazingly delicious cake! Another winner with the family and neighbors!

Rate

prep time 25 Min

cook time 20 Min

method Bake

yield 8-12 depending on the slice

Ingredients

1 box yellow cake mix
1 box vanilla pudding(small)
1 can peaches, canned (pie filling = heavier filling if you decide to use)
1 can vanilla frosting

How To Make peaches and creamé cake

Step 1

Preheat your oven to 350°. Prepare your two 8x8 or 9x9 round pans with baker's joy.

Step 2

Prepare your pudding and set in refrigerator while you prepare your cake mix. After mixing your cake mix add your pudding and mix well. Pour into your pans and bake for 25mins or until your cakes are firm.
Step 3

While your cakes are cooking, take about 1/4 of your vanilla frosting and about a 1/4 of your Peaches and mix well in your electric mixer. After your cakes are done let cool for about 5mins then spread your frosting and peach mix on top of one if the cakes. (this melts the frosting mix and makes it creamy)
Step 4

After both of the cakes place the unfrosted cake on top and finish frosting the rest of the cake. Then decorate your cake with the rest of your Peaches.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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