peaches and creamé cake

★★★★★ 1 Review
prissypeachie avatar
By Jessika Walker
from Durham, NC

Here I go again, going through the cabinets and found some things to make a quick but an amazingly delicious cake! Another winner with the family and neighbors!

★★★★★ 1 Review
serves 8-12 depending on the slice
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For peaches and creamé cake

  • 1 box
    yellow cake mix
  • 1 box
    vanilla pudding(small)
  • 1 can
    peaches, canned (pie filling = heavier filling if you decide to use)
  • 1 can
    vanilla frosting

How To Make peaches and creamé cake

  • 1
    Preheat your oven to 350°. Prepare your two 8x8 or 9x9 round pans with baker's joy.
  • 2
    Prepare your pudding and set in refrigerator while you prepare your cake mix. After mixing your cake mix add your pudding and mix well. Pour into your pans and bake for 25mins or until your cakes are firm.
  • 3
    While your cakes are cooking, take about 1/4 of your vanilla frosting and about a 1/4 of your Peaches and mix well in your electric mixer. After your cakes are done let cool for about 5mins then spread your frosting and peach mix on top of one if the cakes. (this melts the frosting mix and makes it creamy)
  • 4
    After both of the cakes place the unfrosted cake on top and finish frosting the rest of the cake. Then decorate your cake with the rest of your Peaches.
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