Peaches and Creamé Cake
1 boxyellow cake mix
1 boxvanilla pudding(small)
1 can(s)peaches, canned (pie filling = heavier filling if you decide to use)
1 can(s)vanilla frosting
How to Make Peaches and Creamé Cake
- Preheat your oven to 350°. Prepare your two 8x8 or 9x9 round pans with baker's joy.
- Prepare your pudding and set in refrigerator while you prepare your cake mix. After mixing your cake mix add your pudding and mix well. Pour into your pans and bake for 25mins or until your cakes are firm.
- While your cakes are cooking, take about 1/4 of your vanilla frosting and about a 1/4 of your Peaches and mix well in your electric mixer.
After your cakes are done let cool for about 5mins then spread your frosting and peach mix on top of one if the cakes. (this melts the frosting mix and makes it creamy)
- After both of the cakes place the unfrosted cake on top and finish frosting the rest of the cake. Then decorate your cake with the rest of your Peaches.