★★★★★ 1 vote5
- 2 c
- graham cracker crumbs
- 6 Tbsp
- margarine, melted
- 1 c
- 4 box
- 8oz each neufchatel cream cheese
- 1 box
- 4-serving size peach flavored gelatin
- fresh peaches chopped or 15oz can drained
- 8oz tub lite cool whip,thawed
How to Make PEACHES AND CREAM NO-BAKE CHEESECAKE
- 1Mix graham crumbs,margarine and 1/4 cup of sugar; press firmly onto bottom of 13x9 inch pan. Refrigerate while preparing filling.
Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended.Add dry gelatin mix; mix until blended. Stir in peaches. Gently stir in whipped topping. Spoon over crust; Cover.
Refrigerate 4 hours or until firm. Store leftovers in fridge. enjoy:)