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2 cgraham cracker crumbs
6 Tbspmargarine, melted
4 box8oz each neufchatel cream cheese
1 box4-serving size peach flavored gelatin
2fresh peaches chopped or 15oz can drained
18oz tub lite cool whip,thawed
How to Make PEACHES AND CREAM NO-BAKE CHEESECAKE
- Mix graham crumbs,margarine and 1/4 cup of sugar; press firmly onto bottom of 13x9 inch pan. Refrigerate while preparing filling.
Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended.Add dry gelatin mix; mix until blended. Stir in peaches. Gently stir in whipped topping. Spoon over crust; Cover.
Refrigerate 4 hours or until firm. Store leftovers in fridge. enjoy:)