peaches and cream no-bake cheesecake
(1 RATING)
My husband loves this recipe...I can't make it to often because he says he gains weight everytime he eats some...
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prep time
15 Min
cook time
method
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yield
16 SERVINGS
Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons margarine, melted
- 1 cup sugar,divided
- 4 boxes 8oz each neufchatel cream cheese
- 1 box 4-serving size peach flavored gelatin
- 2 - fresh peaches chopped or 15oz can drained
- 1 - 8oz tub lite cool whip,thawed
How To Make peaches and cream no-bake cheesecake
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Step 1Mix graham crumbs,margarine and 1/4 cup of sugar; press firmly onto bottom of 13x9 inch pan. Refrigerate while preparing filling. Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer on medium speed until well blended.Add dry gelatin mix; mix until blended. Stir in peaches. Gently stir in whipped topping. Spoon over crust; Cover. Refrigerate 4 hours or until firm. Store leftovers in fridge. enjoy:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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