peaches and cream cheese cake
(2)
This is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream cheese in the freezer for last minute recipes.
(2)
yield
8 -10
method
Bake
Ingredients For peaches and cream cheese cake
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3/4 call purpose flour
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1 tspbaking powder
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1- 3 oz.vanilla pudding - cook n serve not instant
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1egg
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1/2 cmilk
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3 Tbspbutter
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1 cansliced peaches (16 oz. can)
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8 ozcream cheese
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1/2 csugar
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3 Tbspreserved peach juice
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1 tspvanilla
How To Make peaches and cream cheese cake
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1Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.
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2Drain peaches reserving juice.
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3In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.
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4Layer peaches over base.
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5Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.
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6Spread cream cheese mixture over peaches to within 1 inch of edges.
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7Sprinkle top with mixture of cinnamon and sugar. Bake for 35-40 minutes. Cool and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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