Peaches and Cream Cheese Cake

1
Laura Yoder

By
@lkyoder34

This is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream cheese in the freezer for last minute recipes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Method:
Bake

Ingredients

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  • 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1- 3 oz.
    vanilla pudding - cook n serve not instant
  • 1
    egg
  • 1/2 c
    milk
  • 3 Tbsp
    butter
  • 1 can(s)
    sliced peaches (16 oz. can)
  • 8 oz
    cream cheese
  • 1/2 c
    sugar
  • 3 Tbsp
    reserved peach juice
  • 1 tsp
    vanilla

How to Make Peaches and Cream Cheese Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.
  2. Drain peaches reserving juice.
  3. In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.
  4. Layer peaches over base.
  5. Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.
  6. Spread cream cheese mixture over peaches to within 1 inch of edges.
  7. Sprinkle top with mixture of cinnamon and sugar.
    Bake for 35-40 minutes. Cool and serve.

Printable Recipe Card

About Peaches and Cream Cheese Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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