peaches and cream cheese cake
This is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream cheese in the freezer for last minute recipes.
prep time
cook time
method
Bake
yield
8-10 serving(s)
Ingredients
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1- 3 oz. - vanilla pudding - cook n serve not instant
- 1 - egg
- 1/2 cup milk
- 3 tablespoons butter
- 1 can sliced peaches (16 oz. can)
- 8 ounces cream cheese
- 1/2 cup sugar
- 3 tablespoons reserved peach juice
- 1 teaspoon vanilla
How To Make peaches and cream cheese cake
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Step 1Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.
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Step 2Drain peaches reserving juice.
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Step 3In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.
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Step 4Layer peaches over base.
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Step 5Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.
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Step 6Spread cream cheese mixture over peaches to within 1 inch of edges.
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Step 7Sprinkle top with mixture of cinnamon and sugar. Bake for 35-40 minutes. Cool and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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