Peaches and Cream Cake
By
Jill Cooks
@spicyjill
1
I think I could hurt myself with this. I found on the pie filling label I bought to make a dump cake with. You'll want to make it over and over again. It is so moist.
Ingredients
- 21 oz. can peach pie filling
- 18 oz. yellow cake mix
- 2 eggs
- 1/2 cup sour cream
- 8 oz. pkg. cream cheese, softened
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 cups powdered sugar
How to Make Peaches and Cream Cake
- 1Blend pie filling, cake mix, eggs and sour cream. Spread evenly in 13x9 baking pan coated with spray.
- 2Bake at 350 for 45 minutes, or until cake springs back when touched lightly in the center. Cool.
- 3Meanwhile, combine cream cheese, butter and vanilla; gradually beat in sugar. Spread over cake.
