Peaches and Cream Cake
By
Jill Cooks
@spicyjill
1
I think I could hurt myself with this. I found on the pie filling label I bought to make a dump cake with. You'll want to make it over and over again. It is so moist.
Ingredients
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·21 oz. can peach pie filling
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·18 oz. yellow cake mix
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·2 eggs
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·1/2 cup sour cream
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·8 oz. pkg. cream cheese, softened
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·1 tablespoon butter
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·1 teaspoon vanilla
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·2 cups powdered sugar
How to Make Peaches and Cream Cake
- Blend pie filling, cake mix, eggs and sour cream. Spread evenly in 13x9 baking pan coated with spray.
- Bake at 350 for 45 minutes, or until cake springs back when touched lightly in the center. Cool.
- Meanwhile, combine cream cheese, butter and vanilla; gradually beat in sugar. Spread over cake.
