Peaches and Cream Cake
By
Jill Cooks
@spicyjill
1
I think I could hurt myself with this. I found on the pie filling label I bought to make a dump cake with. You'll want to make it over and over again. It is so moist.
Ingredients
- 21 oz. can peach pie filling
- 18 oz. yellow cake mix
- 2 eggs
- 1/2 cup sour cream
- 8 oz. pkg. cream cheese, softened
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 cups powdered sugar
Step-By-Step
1Blend pie filling, cake mix, eggs and sour cream. Spread evenly in 13x9 baking pan coated with spray.
2Bake at 350 for 45 minutes, or until cake springs back when touched lightly in the center. Cool.
3Meanwhile, combine cream cheese, butter and vanilla; gradually beat in sugar. Spread over cake.
