How to Make Peaches and Cream Cake
- 1Blend pie filling, cake mix, eggs and sour cream. Spread evenly in 13x9 baking pan coated with spray.
- 2Bake at 350 for 45 minutes, or until cake springs back when touched lightly in the center. Cool.
- 3Meanwhile, combine cream cheese, butter and vanilla; gradually beat in sugar. Spread over cake.