Peaches and Cream Cake

Peaches And Cream Cake Recipe

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Jill Cooks


I think I could hurt myself with this. I found on the pie filling label I bought to make a dump cake with. You'll want to make it over and over again. It is so moist.

★★★★★ 2 votes


21 oz. can peach pie filling
18 oz. yellow cake mix
2 eggs
1/2 cup sour cream
8 oz. pkg. cream cheese, softened
1 tablespoon butter
1 teaspoon vanilla
2 cups powdered sugar


1Blend pie filling, cake mix, eggs and sour cream. Spread evenly in 13x9 baking pan coated with spray.
2Bake at 350 for 45 minutes, or until cake springs back when touched lightly in the center. Cool.
3Meanwhile, combine cream cheese, butter and vanilla; gradually beat in sugar. Spread over cake.

About Peaches and Cream Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy