peaches and cream cake
(2 RATINGS)
I think I could hurt myself with this. I found on the pie filling label I bought to make a dump cake with. You'll want to make it over and over again. It is so moist.
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prep time
cook time
method
Bake
yield
Ingredients
- - 21 oz. can peach pie filling
- - 18 oz. yellow cake mix
- - 2 eggs
- - 1/2 cup sour cream
- - 8 oz. pkg. cream cheese, softened
- - 1 tablespoon butter
- - 1 teaspoon vanilla
- - 2 cups powdered sugar
How To Make peaches and cream cake
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Step 1Blend pie filling, cake mix, eggs and sour cream. Spread evenly in 13x9 baking pan coated with spray.
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Step 2Bake at 350 for 45 minutes, or until cake springs back when touched lightly in the center. Cool.
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Step 3Meanwhile, combine cream cheese, butter and vanilla; gradually beat in sugar. Spread over cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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