Peaches and Cream Cake

Peaches And Cream Cake Recipe

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Jill Cooks

By
@spicyjill

I think I could hurt myself with this. I found on the pie filling label I bought to make a dump cake with. You'll want to make it over and over again. It is so moist.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

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21 oz. can peach pie filling
18 oz. yellow cake mix
2 eggs
1/2 cup sour cream
8 oz. pkg. cream cheese, softened
1 tablespoon butter
1 teaspoon vanilla
2 cups powdered sugar

How to Make Peaches and Cream Cake

Step-by-Step

  • 1Blend pie filling, cake mix, eggs and sour cream. Spread evenly in 13x9 baking pan coated with spray.
  • 2Bake at 350 for 45 minutes, or until cake springs back when touched lightly in the center. Cool.
  • 3Meanwhile, combine cream cheese, butter and vanilla; gradually beat in sugar. Spread over cake.

Printable Recipe Card

About Peaches and Cream Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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