PEACH UPSIDE DOWN CAKE

1
Eddie Jordan

By
@EDWARDCARL

Fresh, canned or frozen, Peaches are good any time of the year, but I have to say there is nothing better than a fresh peach.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1/3 c
    shortening
  • 2/3 c
    sugar
  • 2/3 c
    milk
  • 1 tsp
    vanilla
  • 2
    eggs
  • 2 tsp
    baking powder
  • 1 2/3 c
    flour
  • 1/8 tsp
    salt
  • 1/4 tsp
    almond flavoring
  • PEACH MIXTURE

  • 1/3 c
    butter
  • 1 c
    light brown sugar
  • 1 1/2 c
    sliced peaches

How to Make PEACH UPSIDE DOWN CAKE

Step-by-Step

  1. Beat together shortening and sugar until light and fluffy. Add remaining ingredients and beat well, Pour over peach mixture.
  2. Place butter in a 9 by 13 inch baking pan and let butter melt in oven. Sprinkle brown sugar over butter. Add peaches cover with cake batter.
  3. Bake at 350 degrees for 45 minutes. Turn out of pan upside down with peaches facing up.
  4. Serve hot or cold with whipped topping or vanilla ice cream.

Printable Recipe Card

About PEACH UPSIDE DOWN CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




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