peach upside down cake - dee dee's
Peaches are in season and so is this upside down cake. Pineapple upside down cake is my all time favorite cake. I had fresh peaches on hand and thought why not peach upside down cake. I used my pineapple upside down cake recipe and came up with this. Hope you enjoy!
prep time
10 Min
cook time
1 Hr
method
Bake
yield
8 to 10
Ingredients
- 3 or 4 - fresh peaches, peeled and sliced
- 2 tablespoons lemon juice
- 1/2 cup sugar
- 1/2 cup plus 2 tablespoons butter
- 1 cup brown sugar, firmly packed (i used light brown sugar)
- 1 small bottle maraschinco cherries
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups sifted all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
How To Make peach upside down cake - dee dee's
-
Step 1Place sliced peaches in a bowl; add lemon juice to prevent fruit from turning brown. Add sugar and let set for and hour. -
Step 2Preheat oven to 350 degrees. Melt 2 tablespoons of butter in a 10-inch cast iron skillet. Add brown sugar and remove from heat. Spread sugar and butter mixture evenly over bottom of skillet.
-
Step 3Drain liquid off peaches (may want to reserve for other recipes). Arrange peaches and cherries in skillet over brown sugar mixture in any design.
-
Step 4In another bowl, combine flour, baking powder, baking soda and salt; whisk to combine.
-
Step 5Cream remaining butter and white sugar together; add eggs and vanilla.
-
Step 6Add dry ingredients alternately with buttermilk to butter/sugar mixture; mix well.
-
Step 7Spread batter evenly over top of peaches and cherries. Bake at 350 degrees for one hour.
-
Step 8Remove from oven and turn upside down on to a serving plate while still hot. Serve warm with whipped cream or peach ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes