Peach Upside Down Cake - Dee Dee's

Diane Hopson Smith


Peaches are in season and so it this upside down cake.

Pineapple upside down cake is my all time favorite cake. I had peaches on hand and thought why not peach upside down cake. I played with my pineapple upside down cake recipe can came up with this. Hope you enjoy!


★★★★★ 2 votes

8 to 10
10 Min
1 Hr


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3 or 4
fresh peaches, peeled and sliced
2 Tbsp
lemon juice
1/2 c
1/2 c
plus 2 tablespoons butter
1 c
brown sugar, firmly packed (i used light brown sugar)
1 small
bottle maraschinco cherries
1 c
2 large
1 tsp
vanilla extract
2 c
sifted all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
3/4 c

How to Make Peach Upside Down Cake - Dee Dee's


  • 1Place sliced peaches in a bowl; add lemon juice to prevent fruit from turning brown. Add sugar and let set for and hour.
  • 2Preheat oven to 350 degrees. Melt 2 tablespoons of butter in a 10-inch cast iron skillet. Add brown sugar and remove from heat. Spread sugar and butter mixture evenly over bottom of skillet.
  • 3Drain liquid off peaches (may want to reserve for other recipes). Arrange peaches and cherries in skillet over brown sugar mixture in any design.
  • 4In another bowl, combine flour, baking powder, baking soda and salt; whisk to combine.
  • 5Cream remaining butter and white sugar together; add eggs and vanilla.
  • 6Add dry ingredients alternately with buttermilk to butter/sugar mixture; mix well.
  • 7Spread batter evenly over top of peaches and cherries. Bake at 350 degrees for one hour.
  • 8Remove from oven and turn upside down on to a serving plate while still hot. Serve warm with whipped cream or peach ice cream.

Printable Recipe Card

About Peach Upside Down Cake - Dee Dee's

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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