peach upside down cake
So, I knew hubby was coming home last night, and I baked him his favorite cake. Needless to say I think he licked the plate..there wasn't a crumb left. Enjoy!!!
prep time
10 Min
cook time
45 Min
method
Bake
yield
6 - 8
Ingredients
- 1/2 - 3/4 cups packed brown sugar
- 3/4 cup butter, divided and softened
- 2 cups peeled and sliced fresh peaches. - have used frozen
- 3/4 cup sugar
- 1 - egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 tablespoons sour cream
- 1 - 1/4 cups flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
How To Make peach upside down cake
-
Step 1Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
-
Step 2In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg, vanilla and sour cream. -
Step 3Combine the flour,cinnamon, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
-
Step 4Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. This is delicious served warm. The cake didn't stand a chance in my house..Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Keyword:
#peach
Keyword:
#upside-down
Keyword:
#cake
Ingredient:
Fruit
Method:
Bake
Culture:
American
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