So, I knew hubby was coming home last night, and I baked him his favorite cake. Needless to say I think he licked the plate..there wasn't a crumb left.
serves6 - 8
prep time10 Min
cook time45 Min
1/2 - 3/4 c
packed brown sugar
butter, divided and softened
peeled and sliced fresh peaches. - have used frozen
1 - 1/4 c
1 1/4 tsp
How To Make
Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg, vanilla and sour cream.
Combine the flour,cinnamon, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
This is delicious served warm. The cake didn't stand a chance in my house..Enjoy!
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