Peach Upside Down Cake

★★★★★ 5 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

So, I knew hubby was coming home last night, and I baked him his favorite cake. Needless to say I think he licked the plate..there wasn't a crumb left. Enjoy!!!

serves 6 - 8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients

  • 1/2 - 3/4 c
    packed brown sugar
  • 3/4 c
    butter, divided and softened
  • 2 c
    peeled and sliced fresh peaches. - have used frozen
  • 3/4 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    cinnamon
  • 2 Tbsp
    sour cream
  • 1 - 1/4 c
    flour
  • 1 1/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
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How To Make

  • 1
    Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
  • 2
    In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg, vanilla and sour cream.
  • 3
    Combine the flour,cinnamon, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
  • 4
    Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. This is delicious served warm. The cake didn't stand a chance in my house..Enjoy!
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