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1 medium can(s)sliced peaches in light syrup
1yellow cake mix
3 Tbspbrown sugar
How to Make Peach Upside Down Cake
- Open can of peaches, drain.
- Preheat oven to 350 degrees.
Put butter and brown sugar in the skillet and place in the oven for about 10 min, until it bubbles. Swirl pan to spread.
- Add peaches - 6 to 8 slices.
Pour cake mix over peaches and bake at 350 according to cake mix directions.
- Allow to cool to slightly arm. Carefully turn cake out on a plate. Eat warm.