Peach Upside Down Cake

Peach Upside Down Cake

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alice coffield

By
@amcoffield

Easy to make. Reminds me of growing up. Very enjoyable warm.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 1 medium can(s)
    sliced peaches in light syrup
  • 1
    yellow cake mix
  • as directe
    water
  • 2
    gss
  • as dsirecc
    oil
  • 3 Tbsp
    brown sugar
  • 3 Tbsp
    margarine

How to Make Peach Upside Down Cake

Step-by-Step

  1. Open can of peaches, drain.
  2. Preheat oven to 350 degrees.
    Put butter and brown sugar in the skillet and place in the oven for about 10 min, until it bubbles. Swirl pan to spread.
  3. Add peaches - 6 to 8 slices.
    Pour cake mix over peaches and bake at 350 according to cake mix directions.
  4. Allow to cool to slightly arm. Carefully turn cake out on a plate. Eat warm.

Printable Recipe Card

About Peach Upside Down Cake

Course/Dish: Cakes
Hashtags: #peach #down #upside




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