peach upside down cake

Name: Peach Upside Down Cake
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 1 medium can(s) sliced peaches in light syrup; 1 - yellow cake mix; as directe - water; 2 - gss; as dsirecc - oil; 3 tablespoon(s) brown sugar; 3 tablespoon(s) margarine

(1 RATING)

105 Pinches

alice coffield

columbus, OH

Updated on Aug 8, 2012

Easy to make. Reminds me of growing up. Very enjoyable warm.

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prep time 30 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 medium can sliced peaches in light syrup
1 - yellow cake mix
as directe - water
2 - gss
as dsirecc - oil
3 tablespoons brown sugar
3 tablespoons margarine

How To Make peach upside down cake

Step 1

Open can of peaches, drain.

Step 2

Preheat oven to 350 degrees. Put butter and brown sugar in the skillet and place in the oven for about 10 min, until it bubbles. Swirl pan to spread.
Step 3

Add peaches - 6 to 8 slices. Pour cake mix over peaches and bake at 350 according to cake mix directions.
Step 4

Allow to cool to slightly arm. Carefully turn cake out on a plate. Eat warm.
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