Peach Upside Down Cake

Peach Upside Down Cake Recipe

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alice coffield

By
@amcoffield

Easy to make. Reminds me of growing up. Very enjoyable warm.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

1 medium can(s)
sliced peaches in light syrup
1
yellow cake mix
as directe
water
2
gss
as dsirecc
oil
3 Tbsp
brown sugar
3 Tbsp
margarine

How to Make Peach Upside Down Cake

Step-by-Step

  • 1Open can of peaches, drain.
  • 2Preheat oven to 350 degrees.
    Put butter and brown sugar in the skillet and place in the oven for about 10 min, until it bubbles. Swirl pan to spread.
  • 3Add peaches - 6 to 8 slices.
    Pour cake mix over peaches and bake at 350 according to cake mix directions.
  • 4Allow to cool to slightly arm. Carefully turn cake out on a plate. Eat warm.

Printable Recipe Card

About Peach Upside Down Cake

Course/Dish: Cakes
Hashtags: #peach, #down, #upside