peach upside down cake

Name: PEACH UPSIDE DOWN CAKE
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 box(es) yellow cake mix - prepared according to directions; 1/2 cup(s) butter or margarine - melted; 1 cup(s) brown sugar, firmly packed; 1 large can(s) sliced peaches - drained

(1 RATING)

103 Pinches

janet lochner

herscher, IL

Updated on Jun 20, 2011

I found this recipe on a Duncan Heinz cake mix back in 1968. It is one of my husband's favorites. (He used to take entire quart jar from his mom's homecanned peaches and hide somewhere while he ate the whole quart!)

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 box yellow cake mix - prepared according to directions
1/2 cup butter or margarine - melted
1 cup brown sugar, firmly packed
1 large can sliced peaches - drained

How To Make peach upside down cake

Step 1

pour melted butter into 13 x 9 cake pan. sprinkle sugar evenly on top of butter. arrange peaches. slowly add cake batter so peaches don't move around.

Step 2

bake at 350 for 45-50 minutes. let stand 5 minutes - turn out on plate or platter.
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