peach trifle
★★★★★
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Enjoyed this trifle when we were on vacation in the Pacific Northwest. It's so easy and good!
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★★★★★
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Ingredients For peach trifle
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1 package vanilla pudding
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1 3/4 cup milk
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1 ( 12 oz) container cool whip
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2 tbsp. sugar
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5 fresh peaches, peeled and sliced
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1 ( 16oz) frozen pound cake
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1/2 cup orange juice
How To Make peach trifle
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1Cook pudding according to directions. Fold in 1/2 of the Cool Whip.
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2Sprinkle sugar over peaches.
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3Place 1/2 pound cake, sliced, in bowl. Drizzle with orange juice.
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4Arrange peaches over cake. Put layer of pudding over peaches.
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5Repeat layers. Top with rest of cool whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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