peach trifle

Name: Peach Trifle
Ingredients: - 1 package vanilla pudding; - 1 3/4 cup milk; - 1 ( 12 oz) container cool whip; - 2 tbsp. sugar; - 5 fresh peaches, peeled and sliced; - 1 ( 16oz) frozen pound cake; - 1/2 cup orange juice

(1 RATING)

48 Pinches

Nikki Olschwanger

Dallas, TX

Updated on Jul 12, 2013

Enjoyed this trifle when we were on vacation in the Pacific Northwest. It's so easy and good!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 1 package vanilla pudding
- 1 3/4 cup milk
- 1 ( 12 oz) container cool whip
- 2 tbsp. sugar
- 5 fresh peaches, peeled and sliced
- 1 ( 16oz) frozen pound cake
- 1/2 cup orange juice

How To Make peach trifle

Step 1

Cook pudding according to directions. Fold in 1/2 of the Cool Whip.

Step 2

Sprinkle sugar over peaches.
Step 3

Place 1/2 pound cake, sliced, in bowl. Drizzle with orange juice.
Step 4

Arrange peaches over cake. Put layer of pudding over peaches.
Step 5

Repeat layers. Top with rest of cool whip.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes