Peach Trifle

Peach Trifle Recipe

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Nikki Olschwanger


Enjoyed this trifle when we were on vacation in the Pacific Northwest. It's so easy and good!

★★★★★ 1 vote


1 package vanilla pudding
1 3/4 cup milk
1 ( 12 oz) container cool whip
2 tbsp. sugar
5 fresh peaches, peeled and sliced
1 ( 16oz) frozen pound cake
1/2 cup orange juice


1Cook pudding according to directions. Fold in 1/2 of the Cool Whip.
2Sprinkle sugar over peaches.
3Place 1/2 pound cake, sliced, in bowl. Drizzle with orange juice.
4Arrange peaches over cake. Put layer of pudding over peaches.
5Repeat layers. Top with rest of cool whip.

About Peach Trifle

Course/Dish: Cakes