Peach Trifle

Peach Trifle Recipe

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Nikki Olschwanger


Enjoyed this trifle when we were on vacation in the Pacific Northwest. It's so easy and good!

★★★★★ 1 vote


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1 package vanilla pudding
1 3/4 cup milk
1 ( 12 oz) container cool whip
2 tbsp. sugar
5 fresh peaches, peeled and sliced
1 ( 16oz) frozen pound cake
1/2 cup orange juice

How to Make Peach Trifle


  • 1Cook pudding according to directions. Fold in 1/2 of the Cool Whip.
  • 2Sprinkle sugar over peaches.
  • 3Place 1/2 pound cake, sliced, in bowl. Drizzle with orange juice.
  • 4Arrange peaches over cake. Put layer of pudding over peaches.
  • 5Repeat layers. Top with rest of cool whip.

Printable Recipe Card

About Peach Trifle

Course/Dish: Cakes

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