peach streusel kuchen

Name: Peach Streusel Kuchen
Prep time: 3 h
Cook time: 30 min
Yield: 8
Ingredients: 2 1/2 cup(s) all purpose flour; 1/3 cup(s) sugar; 1/2 teaspoon(s) salt; 1 1/4 teaspoon(s) instant yeast; 1 large egg; 2 tablespoon(s) butter, softened; 3/4 cup(s) millk; 2 cup(s) sliced peaches (or 4 whole sliced peaches); ## TOPPING:; 1/2 cup(s) flour; 1/4 cup(s) almond meal (ground almonds); 1/4 cup(s) brown sugar; 1 teaspoon(s) ground cinnamon; 3 tablespoon(s) butter, softened

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chris elizondo

Chicago, IL

Updated on Jun 14, 2013

This great recipe comes to us from Roti n Rice - with one twist; I used regular all purpose flour instead of bread flour as her recipe calls for. This results in a more cakey and less breadlike kuchen. This base recipe is also great with blueberries (1 pt) or apple (3 medium) or u could be adventurous and try pineapple :) Enjoy!

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Thanks to Roti n Rice for the great pic !

prep time 3 Hr

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

2 1/2 cups all purpose flour
1/3 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons instant yeast
1 large egg
2 tablespoons butter, softened
3/4 cup millk
2 cups sliced peaches (or 4 whole sliced peaches)
TOPPING:
1/2 cup flour
1/4 cup almond meal (ground almonds)
1/4 cup brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter, softened

How To Make peach streusel kuchen

Step 1

In mixing bowl of stand mixer, combine flour for cake, sugar and salt. Mix in yeast and combine well.

Step 2

Add egg, butter and milk. Mix on medium-low speed using dough hook for 5 mins. Remove the bowl from the mixer and cover with a warm, wet towel- letting stand for 15 minutes.
Step 3

Return to mixer and knead on medium-low with dough hook for another 10 mins. Remove the dough from the bowl and form into a ball. Lightly oil the mixing bowl and return to bowl. Cover with warm, wet towel again and let stand for 1 1/2 hrs til dough has almost doubled in size.
Step 4

Preheat over to 375 degrees. Lightly oil a 9 inch spring-foam pan. In a medium bowl, mix all topping ingredients til they are 'crumbed'
Step 5

Remove risen dough from bowl and on a lightly floured surface, punch it down and then roll it out to fit the round of the spring-foam pan. Arrange the fruit on top of the dough. Sprinkle topping over the fruit. Cover with lightly oiled plastic wrap and let it stand for 20 minutes.
Step 6

Bake for 30 minutes or until golden brown. Allow to cool in pan 10 mins.
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