peach strawberry dump cake

Name: Peach Strawberry Dump Cake
Prep time: 45 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 29 oz can(s) peach slices drained; 1 1/2 cup(s) frozen sliced strawberries, thawed and drained; 1 package(s) yellow cake mix; 1 stick(s) butter, melted; 4 ounce(s) heath toffee bits (or more if you like); 1 can(s) whipped cream

I added cinnamon and sugar on top... so the top would have a crunch...it's really good

review

Recipe by

Robin Parrow

@robinparrow

An inviting dessert for summer and so easy to make.

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yield 12 to 15.

prep time 45 Min

cook time 55 Min

method Bake

Ingredients For peach strawberry dump cake

29 oz can

peach slices drained
1 1/2 c

frozen sliced strawberries, thawed and drained
1 pkg

yellow cake mix
1 stick

butter, melted
4 oz

heath toffee bits (or more if you like)
1 can

whipped cream

How To Make peach strawberry dump cake

1
Heat oven to 350.

2
Spray a 13 by 9 inch pan with cooking oil.
3
Spread peaches and strawberries in the pan.
4
Top with cake mix, spreading evenly.
5
Cover with Heath toffee bits.
6
Pour butter over top.
7
Bake 50 to 55 minutes.
8
Cool and serve with whipped cream.
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peach strawberry dump cake

Ingredients For peach strawberry dump cake

How To Make peach strawberry dump cake

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