Peach Strawberry Dump Cake

Peach Strawberry Dump Cake Recipe

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Robin Parrow


An inviting dessert for summer and so easy to make.

☆☆☆☆☆ 0 votes
12 to 15.
45 Min
55 Min


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29 oz can(s)
peach slices drained
1 1/2 c
frozen sliced strawberries, thawed and drained
1 pkg
yellow cake mix
1 stick
butter, melted
4 oz
heath toffee bits (or more if you like)
1 can(s)
whipped cream

How to Make Peach Strawberry Dump Cake


  • 1Heat oven to 350.
  • 2Spray a 13 by 9 inch pan with cooking oil.
  • 3Spread peaches and strawberries in the pan.
  • 4Top with cake mix, spreading evenly.
  • 5Cover with Heath toffee bits.
  • 6Pour butter over top.
  • 7Bake 50 to 55 minutes.
  • 8Cool and serve with whipped cream.

Printable Recipe Card

About Peach Strawberry Dump Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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