Peach Strawberry Dump Cake

Peach Strawberry Dump Cake

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Robin Parrow


An inviting dessert for summer and so easy to make.


☆☆☆☆☆ 0 votes

12 to 15.
45 Min
55 Min


  • 29 oz can(s)
    peach slices drained
  • 1 1/2 c
    frozen sliced strawberries, thawed and drained
  • 1 pkg
    yellow cake mix
  • 1 stick
    butter, melted
  • 4 oz
    heath toffee bits (or more if you like)
  • 1 can(s)
    whipped cream

How to Make Peach Strawberry Dump Cake


  1. Heat oven to 350.
  2. Spray a 13 by 9 inch pan with cooking oil.
  3. Spread peaches and strawberries in the pan.
  4. Top with cake mix, spreading evenly.
  5. Cover with Heath toffee bits.
  6. Pour butter over top.
  7. Bake 50 to 55 minutes.
  8. Cool and serve with whipped cream.

Printable Recipe Card

About Peach Strawberry Dump Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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