peach strawberry dump cake

Name: Peach Strawberry Dump Cake
Prep time: 45 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 29 oz can(s) peach slices drained; 1 1/2 cup(s) frozen sliced strawberries, thawed and drained; 1 package(s) yellow cake mix; 1 stick(s) butter, melted; 4 ounce(s) heath toffee bits (or more if you like); 1 can(s) whipped cream

19 Pinches 1 Photo

Robin Parrow

Updated on Jun 14, 2016

An inviting dessert for summer and so easy to make.

Rate

I added cinnamon and sugar on top... so the top would have a crunch...it's really good

prep time 45 Min

cook time 55 Min

method Bake

yield 12 to 15.

Ingredients

29 oz cans peach slices drained
1 1/2 cups frozen sliced strawberries, thawed and drained
1 package yellow cake mix
1 stick butter, melted
4 ounces heath toffee bits (or more if you like)
1 can whipped cream

How To Make peach strawberry dump cake

Step 1

Heat oven to 350.

Step 2

Spray a 13 by 9 inch pan with cooking oil.
Step 3

Spread peaches and strawberries in the pan.
Step 4

Top with cake mix, spreading evenly.
Step 5

Cover with Heath toffee bits.
Step 6

Pour butter over top.
Step 7

Bake 50 to 55 minutes.
Step 8

Cool and serve with whipped cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes