peach sheet cake
No Image
Really good.
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yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For peach sheet cake
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1 pkgorange or lemon cake mix
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1 canpeach pie filling, 21 oz
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1/2 csour cream
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2 lgeggs
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1 pkgcream cheese, softened, 8 oz
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1 pkgvanilla instant pudding, 3 1/2 oz box
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1 cancrushed pineapple, do not drain 16 oz can
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1 pkgcool whip, 8 0z
How To Make peach sheet cake
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1With a fork, do not use spoon, mix together the cake mix, pie filling, and eggs. Mix well. Add sour cream and mix well again. Pour into a 13x9 baking pan. Bake at 350 degrees for 30m minutes.
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2Cool cake completely.
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3Frosting
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4Mix together cream cheese, pudding mix, crushed pineapple with juice, mix well. Fold into the cool whip.
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5Spread on cool cake. Refrigerate until ready to serve.
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6NOTE: This is a very good cake and keeps well, but must be refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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