Peach Sheet Cake

Peach Sheet Cake Recipe

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Chris VanDusen


Really good.


☆☆☆☆☆ 0 votes

Depends on serving size.
15 Min
35 Min


  • 1 pkg
    orange or lemon cake mix
  • 1 can(s)
    peach pie filling, 21 oz
  • 1/2 c
    sour cream
  • 2 large
  • 1 pkg
    cream cheese, softened, 8 oz
  • 1 pkg
    vanilla instant pudding, 3 1/2 oz box
  • 1 can(s)
    crushed pineapple, do not drain 16 oz can
  • 1 pkg
    cool whip, 8 0z

How to Make Peach Sheet Cake


  1. With a fork, do not use spoon, mix together the cake mix, pie filling, and eggs. Mix well. Add sour cream and mix well again. Pour into a 13x9 baking pan. Bake at 350 degrees for 30m minutes.
  2. Cool cake completely.
  3. Frosting
  4. Mix together cream cheese, pudding mix, crushed pineapple with juice, mix well. Fold into the cool whip.
  5. Spread on cool cake. Refrigerate until ready to serve.
  6. NOTE: This is a very good cake and keeps well, but must be refrigerated.

Printable Recipe Card

About Peach Sheet Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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