peach sheet cake

Name: Peach Sheet Cake
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 package(s) orange or lemon cake mix; 1 can(s) peach pie filling, 21 oz; 1/2 cup(s) sour cream; 2 large eggs; 1 package(s) cream cheese, softened, 8 oz; 1 package(s) vanilla instant pudding, 3 1/2 oz box; 1 can(s) crushed pineapple, do not drain 16 oz can; 1 package(s) cool whip, 8 0z

7 Pinches

Chris VanDusen

Ozark, AL

Updated on Oct 8, 2017

Really good.

Rate

No Image

prep time 15 Min

cook time 35 Min

method Bake

yield Depends on serving size.

Ingredients

1 package orange or lemon cake mix
1 can peach pie filling, 21 oz
1/2 cup sour cream
2 large eggs
1 package cream cheese, softened, 8 oz
1 package vanilla instant pudding, 3 1/2 oz box
1 can crushed pineapple, do not drain 16 oz can
1 package cool whip, 8 0z

How To Make peach sheet cake

Step 1

With a fork, do not use spoon, mix together the cake mix, pie filling, and eggs. Mix well. Add sour cream and mix well again. Pour into a 13x9 baking pan. Bake at 350 degrees for 30m minutes.

Step 2

Cool cake completely.
Step 3

Frosting
Step 4

Mix together cream cheese, pudding mix, crushed pineapple with juice, mix well. Fold into the cool whip.
Step 5

Spread on cool cake. Refrigerate until ready to serve.
Step 6

NOTE: This is a very good cake and keeps well, but must be refrigerated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes