peach melba cheesecake

Ingredients For peach melba cheesecake

• 1 3/4 c

  crushed gingersnaps(about 36)
• 1/3 c

  butter, melted
• 1

  egg,beaten
• 3 pkg

  8oz each,reduced fat cream cheese,room temperature
• 1 c

  sugar
• 1 c

  sour cream
• 1/2 c

  all purpose flour
• 1 tsp

  vanilla extract
• 1/2 c

  egg substitute
• 1 c

  frozen unsweetened sliced peaches,thawed,chopped
• 1/2 c

  raspberry preserves,warmed