Peach Melba Cheesecake

Peach Melba Cheesecake Recipe

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Lilly Valentin

By
@Lareina

LOVE,LOVE,LOVE CHEESECAKE!!!,so when i found this recipie,i just had to try it and LOVED it!!,and so did my Family,hope yours do too!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr

Ingredients

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  • 1 3/4 c
    crushed gingersnaps(about 36)
  • 1/3 c
    butter, melted
  • 1
    egg,beaten
  • 3 pkg
    8oz each,reduced fat cream cheese,room temperature
  • 1 c
    sugar
  • 1 c
    sour cream
  • 1/2 c
    all purpose flour
  • 1 tsp
    vanilla extract
  • 1/2 c
    egg substitute
  • 1 c
    frozen unsweetened sliced peaches,thawed,chopped
  • 1/2 c
    raspberry preserves,warmed

How to Make Peach Melba Cheesecake

Step-by-Step

  1. In a large bowl,combine the cookie crumbs,butter and egg white.Press onto the bottem of a 9in.springform pan,set aside.
  2. In a large bowl,beat cream cheese and sugar till smooth.Beat in the sour cream,Flour and vanilla.Add egg substitute,beat on low speed juuntill combine. Stir in peaches,pour over crust.Place pan on baking sheet.
  3. Bake at 325*for 1 hour,or until center is almost set.Cool on a wire rack for 10 minutes.Carefully run a knife around edge of pan to loosen,cool 1hr longer,Refrigerate overnight.Spread preserves over the top.Garnish with raspberries and additional peaches.

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About Peach Melba Cheesecake

Course/Dish: Cakes




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