peach - mango dump cake

Name: PEACH - MANGO DUMP CAKE
Cuisine: American
Ingredients: ## TOPPING; - 1/2 cup melted butter; - 1/2 cup packed brown sugar; - 2 cups chopped pecans; ## CAKE; - 1 can peaches or pie filling; - 1 can mango slices; - 2 sticks butter melted

22 Pinches

Jude Gelinas

Tivoli, NY

Updated on Mar 25, 2017

A very easy to prepare dessert and can be adapted to use any canned fruit or filling you have in your pantry.

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Ingredients

TOPPING
- 1/2 cup melted butter
- 1/2 cup packed brown sugar
- 2 cups chopped pecans
CAKE
- 1 can peaches or pie filling
- 1 can mango slices
- 2 sticks butter melted

How To Make peach - mango dump cake

Step 1

TOPPING - COMBINE ALL & SET ASIDE

Step 2

CAKE - SPREAD FILLING OR SLICES WITH JUICE ON BOTTOM OF 9X13 PAN - I USE GLASS SPRINKLE CAKE MIX EVENLY OVER FILLINGS MELT BUTTER AND SPREAD ALL OVER CAKE MIX
Step 3

DISTRIBUTE NUT TOPPING MIXTURE OVER ENTIRE CONTENTS OF PAN BAKE AT 350 % FOR 1 HOUR - LET REST & COOL A BIT SERVE WARM WITH SCOOP OF ICE CREAM OR COOL WITH WHIPPED TOPPING OR PLAIN
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