PEACH - MANGO DUMP CAKE

Peach - Mango Dump Cake

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Jude Gelinas

By
@judered2003

A very easy to prepare dessert and can be adapted to use any canned fruit or filling you have in your pantry.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • TOPPING

  • ·
    1/2 cup melted butter
  • ·
    1/2 cup packed brown sugar
  • ·
    2 cups chopped pecans
  • CAKE

  • ·
    1 can peaches or pie filling
  • ·
    1 can mango slices
  • ·
    2 sticks butter melted

How to Make PEACH - MANGO DUMP CAKE

Step-by-Step

  1. TOPPING - COMBINE ALL & SET ASIDE
  2. CAKE - SPREAD FILLING OR SLICES WITH JUICE ON BOTTOM OF 9X13 PAN - I USE GLASS
    SPRINKLE CAKE MIX EVENLY OVER FILLINGS
    MELT BUTTER AND SPREAD ALL OVER CAKE MIX
  3. DISTRIBUTE NUT TOPPING MIXTURE OVER ENTIRE CONTENTS OF PAN
    BAKE AT 350 % FOR 1 HOUR - LET REST & COOL A BIT
    SERVE WARM WITH SCOOP OF ICE CREAM
    OR COOL WITH WHIPPED TOPPING OR PLAIN

Printable Recipe Card

About PEACH - MANGO DUMP CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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