peach loaf

Las Vegas, NV
Updated on Apr 17, 2013

I love the blended flavors of peaches, coconut and almonds. This loaf is moist and delicious, a perfect coffee break treat!

prep time
cook time 1 Hr
method Bake
yield 12 serving(s)

Ingredients

  • 2 cups peaches, peeled and finely chopped ( canned peaches, well drained, works fine)
  • 1 tablespoon lemon juice
  • 2 cups white flour
  • 1/2 cup whole wheat flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3 - eggs
  • 1/2 cup oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/4 cup pecans, toasted and chopped
  • 1/3 cup coconut

How To Make peach loaf

  • Step 1
    Peel and chop peaches, stir in lemon juice and set aside.
  • Step 2
    In a large bowl combine dry ingredients.
  • Step 3
    In another bowl, combine eggs, milk, oil and flavorings.
  • Step 4
    Add wet ingredients to the dry ingredients just combined. The batter will be thick.
  • Step 5
    Fold in the peaches, pecans and coconut
  • Step 6
    Pour into a greased loaf pan and bake at 350 degrees for 1 hour or until inserted toothpick comes out clean. Allow to cool in pan for a few minutes before turning out on a rack to cool completely before slicing.

Discover More

Category: Cakes
Category: Sweet Breads
Ingredient: Fruit
Method: Bake
Culture: Southern

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