Peach Loaf

Jennette Canto


I love the blended flavors of peaches, coconut and almonds. This loaf is moist and delicious, a perfect coffee break treat!


★★★★★ 2 votes

1 Hr


  • 2 c
    peaches, peeled and finely chopped ( canned peaches, well drained, works fine)
  • 1 Tbsp
    lemon juice
  • 2 c
    white flour
  • 1/2 c
    whole wheat flour
  • 3/4 c
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
  • 3
  • 1/2 c
  • 1/4 c
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1/4 c
    pecans, toasted and chopped
  • 1/3 c

How to Make Peach Loaf


  1. Peel and chop peaches, stir in lemon juice and set aside.
  2. In a large bowl combine dry ingredients.
  3. In another bowl, combine eggs, milk, oil and flavorings.
  4. Add wet ingredients to the dry ingredients just combined. The batter will be thick.
  5. Fold in the peaches, pecans and coconut
  6. Pour into a greased loaf pan and bake at 350 degrees for 1 hour or until inserted toothpick comes out clean.
    Allow to cool in pan for a few minutes before turning out on a rack to cool completely before slicing.

Printable Recipe Card

About Peach Loaf

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern

Show 15 Comments & Reviews

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