Peach Dump Cake

Peach Dump Cake Recipe

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Cathy Gillespie


This recipe is a little different from what I grew up with. Ours was just the peaches, cake mix and butter. (One of my favorite childhood memories!!)

This is heaven with ice cream on top!


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40 Min


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  • 24 1/2 oz
    can sliced peaches in heavy syrup
  • 1/2 c
  • 1/2 c
    pecans, chopped
  • 1 box
    yellow cake mix
  • 1/2 c
    butter, melted

How to Make Peach Dump Cake


  1. Preheat oven 350.

    Grease 9x13 pan. Pour in peaches with syrup and blueberries. Sprinkle the dry cake mix over top. Sprinkle with pecans then drizzle the butter on top.
  2. Bake 35-40 minutes, or until top is golden.

Printable Recipe Card

About Peach Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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