peach dump cake

Name: Peach Dump Cake
Cook time: 40 min
Cuisine: American
Ingredients: 24 1/2 ounce(s) can sliced peaches in heavy syrup; 1/2 cup(s) blueberreis; 1/2 cup(s) pecans, chopped; 1 box(es) yellow cake mix; 1/2 cup(s) butter, melted

20 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 25, 2015

This recipe is a little different from what I grew up with. Ours was just the peaches, cake mix and butter. (One of my favorite childhood memories!!) This is heaven with ice cream on top!

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prep time

cook time 40 Min

method Bake

yield

Ingredients

24 1/2 ounces can sliced peaches in heavy syrup
1/2 cup blueberreis
1/2 cup pecans, chopped
1 box yellow cake mix
1/2 cup butter, melted

How To Make peach dump cake

Step 1

Preheat oven 350. Grease 9x13 pan. Pour in peaches with syrup and blueberries. Sprinkle the dry cake mix over top. Sprinkle with pecans then drizzle the butter on top.

Step 2

Bake 35-40 minutes, or until top is golden.
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