peach dump cake
I found a similar recipe when my boys were small. We usually made it with Cherry Pie Filling and no nuts. One day we didn't have Cherry and decided to try the Peach. It was great! Of course we like it with any kind of pie filling especially since it's easy and quick to put together. I've adjusted it over the years and this is our favorite!
prep time
5 Min
cook time
35 Min
method
Bake
yield
9-12 serving(s)
Ingredients
- box 1 box yellow cake mix
- can 2 cans peach pie filling
- can 1 20 oz can crushed pineapples (undrained)
- stick 1 stick butter (melted)
- cup 1/2 cup pecan pieces
How To Make peach dump cake
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Step 1Preheat oven to 350 degrees. Open and dump the 2 cans of peach pie filling and the undrained crushed pineapples into 9 x 13 inch cake pan.
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Step 2Sprinkle box of dry yellow cake mix over the pie filling and pineapples.
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Step 3Melt 1 stick of butter or margarine and drizzle over the top. Sprinkle pecan pieces over cake.
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Step 4Bake at 350 degrees for about 35-45 minutes. Check to see if it's bubbly and setting up. You may substitute any pie filling you choose. Cherry, blueberry or apple are great too! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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