Peach Dump Cake
How to Make Peach Dump Cake
- Preheat oven to 350 degrees.
Open and dump the 2 cans of peach pie filling and the undrained crushed pineapples into 9 x 13 inch cake pan.
- Sprinkle box of dry yellow cake mix over the pie filling and pineapples.
- Melt 1 stick of butter or margarine and drizzle over the top. Sprinkle pecan pieces over cake.
- Bake at 350 degrees for about 35-45 minutes. Check to see if it's bubbly and setting up. You may substitute any pie filling you choose. Cherry, blueberry or apple are great too! Enjoy!