peach dump cake

Name: Peach Dump Cake
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 1 quart(s) peaches freshly cut or canned; 1 box(es) yellow cake mix; 1 box(es) small box peach jello; 1 stick(s) butter or margerine, melted; 1/2 cup(s) water

(1 RATING)

215 Pinches

Paula Fleming

La Plata , MD

Updated on Jul 14, 2011

This is a family favorite. You can use just about any fruit/pie filling. We like peach the best!

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prep time 10 Min

cook time 55 Min

method ---

yield 6-8 serving(s)

Ingredients

1 quart peaches freshly cut or canned
1 box yellow cake mix
1 box small box peach jello
1 stick butter or margerine, melted
1/2 cup water

How To Make peach dump cake

Step 1

Pre-heat oven to 375

Step 2

Add peaches to bottom of 9x13 dish. Make sure peaches or whichever fruit you are using has juice.
Step 3

Next add the small box of peach jello evenly over the peaches.
Step 4

Add the box of yellow cake mix. DO NOT ADD ANYTHING TO THE CAKE MIX. Spread evenly over the peaches.
Step 5

Drizzle melted stick of butter over the cake mix.
Step 6

Dump 1/2 cup water over the top.
Step 7

Place in oven for about 55 minutes or top is golden brown.
Step 8

Serve with a dollop of Vanilla Ice Cream and enjoy! Best served warm!
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