Peach Dump Cake

Peach Dump Cake Recipe

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Paula Fleming


This is a family favorite. You can use just about any fruit/pie filling. We like peach the best!


★★★★★ 1 vote

10 Min
55 Min


  • 1 qt
    peaches freshly cut or canned
  • 1 box
    yellow cake mix
  • 1 box
    small box peach jello
  • 1 stick
    butter or margerine, melted
  • 1/2 c

How to Make Peach Dump Cake


  1. Pre-heat oven to 375
  2. Add peaches to bottom of 9x13 dish. Make sure peaches or whichever fruit you are using has juice.
  3. Next add the small box of peach jello evenly over the peaches.
  4. Add the box of yellow cake mix. DO NOT ADD ANYTHING TO THE CAKE MIX. Spread evenly over the peaches.
  5. Drizzle melted stick of butter over the cake mix.
  6. Dump 1/2 cup water over the top.
  7. Place in oven for about 55 minutes or top is golden brown.
  8. Serve with a dollop of Vanilla Ice Cream and enjoy!
    Best served warm!

Printable Recipe Card

About Peach Dump Cake

Course/Dish: Cakes
Hashtags: #peach #dump

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