Peach Dump Cake

Peach Dump Cake Recipe

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Paula Fleming

By
@paula_f1093

This is a family favorite. You can use just about any fruit/pie filling. We like peach the best!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
55 Min

Ingredients

Add to Grocery List

1 qt
peaches freshly cut or canned
1 box
yellow cake mix
1 box
small box peach jello
1 stick
butter or margerine, melted
1/2 c
water

How to Make Peach Dump Cake

Step-by-Step

  • 1Pre-heat oven to 375
  • 2Add peaches to bottom of 9x13 dish. Make sure peaches or whichever fruit you are using has juice.
  • 3Next add the small box of peach jello evenly over the peaches.
  • 4Add the box of yellow cake mix. DO NOT ADD ANYTHING TO THE CAKE MIX. Spread evenly over the peaches.
  • 5Drizzle melted stick of butter over the cake mix.
  • 6Dump 1/2 cup water over the top.
  • 7Place in oven for about 55 minutes or top is golden brown.
  • 8Serve with a dollop of Vanilla Ice Cream and enjoy!
    Best served warm!

Printable Recipe Card

About Peach Dump Cake

Course/Dish: Cakes
Hashtags: #peach, #dump




Show 2 Comments & Reviews

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