*peach crunch cake*
I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.
prep time
15 Min
cook time
45 Min
method
---
yield
8-10 +
Ingredients
- 1 - 21 oz. peach pie filling
- 1 box yellow cake mix
- 3/4 cup chopped pecans
- 1/2 cup toffee bits
- 1 stick butter, cut up
- - vanilla ice cream or whipped cream
How To Make *peach crunch cake*
-
Step 1Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
-
Step 2Sprinkle with nuts and toffee bits then dot with butter all over.
-
Step 3Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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