*Peach Crunch Cake*

1
Heather Isom

By
@MissHeatherMarie

I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10+
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

1
21 oz. peach pie filling
1 box
yellow cake mix
3/4 c
chopped pecans
1/2 c
toffee bits
1 stick
butter, cut up
vanilla ice cream or whipped cream

How to Make *Peach Crunch Cake*

Step-by-Step

  • 1Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
  • 2Sprinkle with nuts and toffee bits then dot with butter all over.
  • 3Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.

Printable Recipe Card

About *Peach Crunch Cake*

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids




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