*Peach Crunch Cake*
How to Make *Peach Crunch Cake*
- Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
- Sprinkle with nuts and toffee bits then dot with butter all over.
- Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.