*Peach Crunch Cake*
1 photo of *peach Crunch Cake* Recipe
21 oz. peach pie filling
vanilla ice cream or whipped cream
How to Make *Peach Crunch Cake*
1Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
2Sprinkle with nuts and toffee bits then dot with butter all over.
3Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.
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About *Peach Crunch Cake*