*Peach Crunch Cake*

Heather Isom


I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

  • 1
    21 oz. peach pie filling
  • 1 box
    yellow cake mix
  • 3/4 c
    chopped pecans
  • 1/2 c
    toffee bits
  • 1 stick
    butter, cut up
  • ·
    vanilla ice cream or whipped cream

How to Make *Peach Crunch Cake*


  1. Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
  2. Sprinkle with nuts and toffee bits then dot with butter all over.
  3. Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.

Printable Recipe Card

About *Peach Crunch Cake*

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids

Show 1 Comment & Review

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