Peach Crunch Cake
Ingredients
- 1 can(s)
- sliced peaches in syrup (24.5 oz)
- 1 box
- yellow cake mix, dry
- 1 stick
- butter, cut into 16 pieces
- 1 c
- brown sugar
- cinnamon
- 1/2 c
- chopped walnuts
How to Make Peach Crunch Cake
- 1Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.
About Peach Crunch Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
