Peach Crunch Cake
Ingredients
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1 can(s)sliced peaches in syrup (24.5 oz)
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1 boxyellow cake mix, dry
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1 stickbutter, cut into 16 pieces
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1 cbrown sugar
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·cinnamon
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1/2 cchopped walnuts
How to Make Peach Crunch Cake
- Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.
About Peach Crunch Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
