Peach Crunch Cake

Peach Crunch Cake Recipe
1
Angie R.

By
@ccangie

quick and easy, and the house smells so good while it's baking!

Rating:

★★★★★ 1 vote

Comments:
3 Comments
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 can(s)
    sliced peaches in syrup (24.5 oz)
  • 1 box
    yellow cake mix, dry
  • 1 stick
    butter, cut into 16 pieces
  • 1 c
    brown sugar
  • ·
    cinnamon
  • 1/2 c
    chopped walnuts

How to Make Peach Crunch Cake

Step-by-Step

  1. Preheat oven to 350 degrees F.
    Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
    Bake for about 40 minutes.
    Serve warm or cold… with or without ice cream.

Printable Recipe Card

About Peach Crunch Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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