peach crunch cake

Name: Peach Crunch Cake
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 can(s) sliced peaches in syrup (24.5 oz); 1 box(es) yellow cake mix, dry; 1 stick(s) butter, cut into 16 pieces; 1 cup(s) brown sugar; - cinnamon; 1/2 cup(s) chopped walnuts

(1 RATING)

106 Pinches 1 Photo

Angie R.

Louisville, KY

Updated on Oct 27, 2012

quick and easy, and the house smells so good while it's baking!

Rate

prep time 10 Min

cook time 40 Min

method ---

yield

Ingredients

1 can sliced peaches in syrup (24.5 oz)
1 box yellow cake mix, dry
1 stick butter, cut into 16 pieces
1 cup brown sugar
- cinnamon
1/2 cup chopped walnuts

How To Make peach crunch cake

Step 1

Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.
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