Peach Crunch Cake

Name: Peach Crunch Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 0
Ingredients: 1 can(s) sliced peaches in syrup (24.5 oz); 1 box yellow cake mix, dry; 1 stick butter, cut into 16 pieces; 1 c brown sugar; cinnamon; 1/2 c chopped walnuts

By Angie R.
@ccangie

quick and easy, and the house smells so good while it's baking!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

10 Min

Cook:

40 Min

Ingredients

1 can(s)

sliced peaches in syrup (24.5 oz)
1 box

yellow cake mix, dry
1 stick

butter, cut into 16 pieces
1 c

brown sugar
·

cinnamon
1/2 c

chopped walnuts
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How to Make Peach Crunch Cake

Step-by-Step

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.

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About Peach Crunch Cake

Course/Dish: Cakes

Other Tag: Quick & Easy

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