peach cream cheese cake
I love cream cheese and peaches. I have friends who own a wonderful peach orchard so I eat and freeze. Since I have been cooking many year I have a keen eye out for something that sounds different and tasty. When friends and family get together I always enjoy being asked for my recipes
prep time
30 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- one box yellow cake mix
- 4 medium eggs
- 1 cup water
- 1 large 6 oz instant vanilla pudding mix
- 1/3 cup cooking oil
- 1 large can sliced peaches (drain and reserve juice)
- 12 ounces cream cheese
- 1/2 cup white sugar
How To Make peach cream cheese cake
-
Step 1In a large bowl, mix cake mix,eggs,water,Pudding mix and cooking oil, beating time recommended on cake mix box. Pour mixture into greased and floured 13 x 9 inch pan. Spread drained peach slices evenly over surface of mixture.
-
Step 2Soften cream cheese (at room temp for 2 hours) and mix with sugar and 3 Tbs of reserved peach juice until smooth. Spoon over top of peaches. Bake in pre- heated oven at 350 degrees for 45 to 50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Method:
Bake
Culture:
Southern
Ingredient:
Flour
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