peach coffee cake

Name: PEACH COFFEE CAKE
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) shortening; 1/2 cup(s) sugar; 2 - eggs; 1/2 teaspoon(s) vanilla extract; 1 can(s) sliced peaches,(drained); - cinnamon & sugar (opt.)

(1 RATING)

125 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 17, 2010

THIS GOES WELL WITH YOUR MORNING COFFEE

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup shortening
1/2 cup sugar
2 - eggs
1/2 teaspoon vanilla extract
1 can sliced peaches,(drained)
- cinnamon & sugar (opt.)

How To Make peach coffee cake

Step 1

MIX DRY INGREDIENTS AND SIFT.

Step 2

CREAM TOGETHER SHORTENING AND SUGAR.ADD EGGS AND VANILLA.
Step 3

ADD DRY INGREDIENTS.
Step 4

PUT 2/3 OF BATTER IN A GREASED 8X8 INCH OR 9-INCH ROUND PAN AND LAY PEACHES ON TOP.SPREAD REST OF THE BATTER OVER THE PEACHES. SPRINKLE WITH CINNAMON AND SUGAR MIXED
Step 5

BAKE AT 350* FOR 50 MIN.
Step 6

OTHER FRUIT MAY BE USED INSTEAD OF PEACHES!
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