Peach Coffee Cake

Peach Coffee Cake Recipe

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Evie Smith



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1/2 c
uncooked oats
2 Tbsp
1/2 c
brown sugar, firmly packed
1/2 tsp
3 Tbsp
butter, cut up
1/2 c
chopped pecans
3/4 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
6 Tbsp
butter, softened
2/3 c
2 large
1 tsp
vanilla extract
1/2 pt
sour cream
1/4 lb
peaches, peeled, cut in 1" chunks (2 cups)
confectioners' sugar

How to Make Peach Coffee Cake


  • 1Preheat oven to 350 degrees.
  • 2Grease 9" square baking pan.
  • 3Make streusel: Combine oats, flour, brown sugar and cinnamon in medium bowl.
  • 4With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
  • 5Stir in pecans.
  • 6Combine flour, baking powder, baking soda and salt in medium bowl.
  • 7Beat butter and sugar in mixer bowl at medium speed until light and fluffy.
  • 8Beat in eggs one at a time, then add vanilla.
  • 9Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients; beat just until combined.
  • 10Spread batter in prepared pan.
  • 11Sprinkle evenly with half the streusel.
  • 12Spoon peaches on top; sprinkle with remaining streusel.
  • 13Bake 50-60 minutes, until toothpick inserted in center comes out clean.
  • 14Cool in pan on wire rack 30 minutes.
  • 15Sprinkle with confectioners' sugar.
  • 16Serve warm or at room temperature.

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About Peach Coffee Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy

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