peach coffee cake

How To Make peach coffee cake

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Grease 9\" square baking pan.
• Step 3
  Make streusel: Combine oats, flour, brown sugar and cinnamon in medium bowl.
• Step 4
  With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
• Step 5
  Stir in pecans.
• Step 6
  Combine flour, baking powder, baking soda and salt in medium bowl.
• Step 7
  Beat butter and sugar in mixer bowl at medium speed until light and fluffy.
• Step 8
  Beat in eggs one at a time, then add vanilla.
• Step 9
  Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients; beat just until combined.
• Step 10
  Spread batter in prepared pan.
• Step 11
  Sprinkle evenly with half the streusel.
• Step 12
  Spoon peaches on top; sprinkle with remaining streusel.
• Step 13
  Bake 50-60 minutes, until toothpick inserted in center comes out clean.
• Step 14
  Cool in pan on wire rack 30 minutes.
• Step 15
  Sprinkle with confectioners\' sugar.
• Step 16
  Serve warm or at room temperature.
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