Peach Coffee Cake

Peach Coffee Cake

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Evie Smith

By
@EvieS


Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 1/2 c
    uncooked oats
  • 2 Tbsp
    flour
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    butter, cut up
  • 1/2 c
    chopped pecans
  • 3/4 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 6 Tbsp
    butter, softened
  • 2/3 c
    sugar
  • 2 large
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 pt
    sour cream
  • 1/4 lb
    peaches, peeled, cut in 1" chunks (2 cups)
  • ·
    confectioners' sugar

How to Make Peach Coffee Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Grease 9" square baking pan.
  3. Make streusel: Combine oats, flour, brown sugar and cinnamon in medium bowl.
  4. With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
  5. Stir in pecans.
  6. Combine flour, baking powder, baking soda and salt in medium bowl.
  7. Beat butter and sugar in mixer bowl at medium speed until light and fluffy.
  8. Beat in eggs one at a time, then add vanilla.
  9. Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients; beat just until combined.
  10. Spread batter in prepared pan.
  11. Sprinkle evenly with half the streusel.
  12. Spoon peaches on top; sprinkle with remaining streusel.
  13. Bake 50-60 minutes, until toothpick inserted in center comes out clean.
  14. Cool in pan on wire rack 30 minutes.
  15. Sprinkle with confectioners' sugar.
  16. Serve warm or at room temperature.

Printable Recipe Card

About Peach Coffee Cake

Course/Dish: Other Breakfast Cakes
Other Tag: Quick & Easy



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