No Image
prep time
15 Min
cook time
20 Min
method
---
yield
makes 1 1/2 dozen
Ingredients
- 3 cups flour
- 1 cup sugar
- 1 1/2 tablespoons baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, diced
- 1 3/4 cups milk
- 16 ounces can peaches, drained and chopped
How To Make peach cobbler muffins
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Step 1Mix all dry ingredients, cut in butter with pasty blender. Mix in milk until just moist. Fold in peaches.
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Step 2Fill greased muffin tins...we like the mini muffin tin Bake @ 400 for 20 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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