PEACH COBBLER DUMP CAKE
Ingredients
- 2 (16)OZ. can(s)
- peaches in heavy syrup
- 1(18)OZ. box
- yellow cake mix
- 1/2 c
- butter,cut up
- 1/2 tsp
- ground cinnamon,or to taste
How to Make PEACH COBBLER DUMP CAKE
- 1PREHEAT OVEN TO 375 DEGREES.EMPTY PEACHES INTO PAN.COVER WITH DRY CAKE MIX,PRESS DOWN FIRMLY.CUT BUTTER INTO SMALL PIECES AND PLACE ON TOP OF CAKE MIX.SPRINKLE TOP WITH CINNAMON.BAKE AT 375 DEGREES FOR (45)MINUTES.
