Peach Cobbler Cake

Peach Cobbler Cake

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Mary Cantrell

By
@SavoryBites

After freezing peaches, peach pie, peach cobbler, peach short cake etc., I wanted something different. My son said this tasted like peach cobbler in a cake. Good morning cake. Not too sweet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 4
    eggs
  • 1 tsp
    vanilla
  • 3 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2-3 c
    peaches, chopped

How to Make Peach Cobbler Cake

Step-by-Step

  1. Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each. Stir in vanilla. Sift 2 3/4 cup of the flour with baking powder and salt. Toss chopped peaches in remaining 1/4 cup flour. Gradually add flour mixture to creamed mixture. Fold in peaches. Spread evenly in greased Bundt pan. Bake 60 to 70 minutes @ 325.

Printable Recipe Card

About Peach Cobbler Cake

Course/Dish: Desserts Cakes



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