Peach Cobbler Cake W/ Butter Rum Glaze

Toni Miller


This a a variation on the infamous cake mix & pie filling cake. It's delicious served warm with vanilla ice cream


★★★★★ 1 vote

10 Min
1 Hr


How to Make Peach Cobbler Cake W/ Butter Rum Glaze


  1. 1. Preheat oven to 325
    2. Mix cake mix w/ eggs, stir until moist (batter will be lumpy if mixing by hand). Add nutmeg and cinnamon.
    3.Fold in the pie filling
    4.Pour mixture into a greased bundt pan
    Bake at for at least 1 hour or until done

    *let cake cool before glazing*
  2. Butter Rum Glaze

    1/2 cup sugar
    1/4 cup (1/2 stick) REAL butter
    2 tbsp water
    1/2 tsp Imitation Rum flavoring

    Melt butter in saucepan over med heat, add sugar and water, boil for one minute, then remove from heat and add flavoring. Use immediately

Printable Recipe Card

About Peach Cobbler Cake W/ Butter Rum Glaze

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 1 Comment & Review

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

13 Sheet Cake Recipes You Want To Slice Into

13 Sheet Cake Recipes You Want to Slice Into

Kitchen Crew @JustaPinch

Easy, delicious and a family favorite - what’s not to love about sheet cake? Check out these 13 sheet cake recipes you need to make for dessert asap!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...