Peach Cobbler Cake W/ Butter Rum Glaze

Toni Miller


This a a variation on the infamous cake mix & pie filling cake. It's delicious served warm with vanilla ice cream


★★★★★ 1 vote

10 Min
1 Hr


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1 box
yellow cake mix
1 can(s)
peach pie filling
1/2 tsp
ground nutmeg
1/2 tsp
ground cinnamon

How to Make Peach Cobbler Cake W/ Butter Rum Glaze


  • 11. Preheat oven to 325
    2. Mix cake mix w/ eggs, stir until moist (batter will be lumpy if mixing by hand). Add nutmeg and cinnamon.
    3.Fold in the pie filling
    4.Pour mixture into a greased bundt pan
    Bake at for at least 1 hour or until done

    *let cake cool before glazing*
  • 2Butter Rum Glaze

    1/2 cup sugar
    1/4 cup (1/2 stick) REAL butter
    2 tbsp water
    1/2 tsp Imitation Rum flavoring

    Melt butter in saucepan over med heat, add sugar and water, boil for one minute, then remove from heat and add flavoring. Use immediately

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About Peach Cobbler Cake W/ Butter Rum Glaze

Course/Dish: Cakes
Other Tag: Quick & Easy

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