Peach Cobbler Cake W/ Butter Rum Glaze

2
Toni Miller

By
@Toni530

This a a variation on the infamous cake mix & pie filling cake. It's delicious served warm with vanilla ice cream

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

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1 box
yellow cake mix
1 can(s)
peach pie filling
3
eggs
1/2 tsp
ground nutmeg
1/2 tsp
ground cinnamon

How to Make Peach Cobbler Cake W/ Butter Rum Glaze

Step-by-Step

  • 11. Preheat oven to 325
    2. Mix cake mix w/ eggs, stir until moist (batter will be lumpy if mixing by hand). Add nutmeg and cinnamon.
    3.Fold in the pie filling
    4.Pour mixture into a greased bundt pan
    Bake at for at least 1 hour or until done

    *let cake cool before glazing*
  • 2Butter Rum Glaze

    1/2 cup sugar
    1/4 cup (1/2 stick) REAL butter
    2 tbsp water
    1/2 tsp Imitation Rum flavoring

    Directions:
    Melt butter in saucepan over med heat, add sugar and water, boil for one minute, then remove from heat and add flavoring. Use immediately

Printable Recipe Card

About Peach Cobbler Cake W/ Butter Rum Glaze

Course/Dish: Cakes
Other Tag: Quick & Easy




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