Peach Cobbler Cake W/ Butter Rum Glaze

Toni Miller


This a a variation on the infamous cake mix & pie filling cake. It's delicious served warm with vanilla ice cream


★★★★★ 1 vote

10 Min
1 Hr


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  • 1 box
    yellow cake mix
  • 1 can(s)
    peach pie filling
  • 3
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground cinnamon

How to Make Peach Cobbler Cake W/ Butter Rum Glaze


  1. 1. Preheat oven to 325
    2. Mix cake mix w/ eggs, stir until moist (batter will be lumpy if mixing by hand). Add nutmeg and cinnamon.
    3.Fold in the pie filling
    4.Pour mixture into a greased bundt pan
    Bake at for at least 1 hour or until done

    *let cake cool before glazing*
  2. Butter Rum Glaze

    1/2 cup sugar
    1/4 cup (1/2 stick) REAL butter
    2 tbsp water
    1/2 tsp Imitation Rum flavoring

    Melt butter in saucepan over med heat, add sugar and water, boil for one minute, then remove from heat and add flavoring. Use immediately

Printable Recipe Card

About Peach Cobbler Cake W/ Butter Rum Glaze

Course/Dish: Cakes
Other Tag: Quick & Easy

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