peach cobbler

Name: Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 2 cup(s) self rising flour; 2 cup(s) sugar; 2 cup(s) whole milk; 1 stick(s) blue bonnet butter; 1 large peach slices in heavy juice; 1 teaspoon(s) vanilla

(1 RATING)

91 Pinches

Tiffany Beatty

ashville, AL

Updated on May 6, 2013

My mom taught me how to make this recipe a lng time ago ! It is a favorite !

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prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 cups self rising flour
2 cups sugar
2 cups whole milk
1 stick blue bonnet butter
1 large peach slices in heavy juice
1 teaspoon vanilla

How To Make peach cobbler

Step 1

Mix flour, sugar, milk, and vanilla together until mixed well.

Step 2

In a 9 x 13 baking dish melt butter and leave in bottom of pan
Step 3

Pour mixture over butter in pan do not mix together.
Step 4

open peaches and pour them evenly around pan with juice ! DON'T Mix any of it together. Put in a pre heated oven at 350 for 45 mins or until golden brown.
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