peach cloud cake
This cake got its name from my husband who said it was so light and fluffy like a cloud
prep time
cook time
method
Bake
yield
depends on slice size
Ingredients
- CAKE
- 1 box white cake mix
- 1/2 cup oil
- 1/2 cup pureed peaches (i used 2 16 oz cans drained)
- 1/2 cup peach juice from can
- 2 teaspoons cinnamon extract
- TOPPING
- 2 small packages peach jello
- 1 cup boiling water
- 1 teaspoon cinnamon extract
- 1/2 cup peach puree with juice (just under 1/2 c.)
- 1/2 cup sour peach schnapps just under 1/2 c.) or (peach soda if you can find it for non-alcoholic)
- FROSTING
- 1--16oz can vanilla frosting
- 1 cup powdered sugar
- 1 stick softened unsalted butter
- 1 teaspoon cinnamon extract
- 1 package peach koolaid or peach sugar free drink mix (i used great value peach drink mix)
- 1 package mango koolaid (you don't have to use both pkg i did as an experiment)
- - pureed peaches till spreading consistantly
How To Make peach cloud cake
-
Step 1Preheat oven to 350 degrees. Grease and lightly flour 2-9 in. cake pans. Mix the cake mix, oil, eggs, measure the 2 tea of extract into measuring cup and add enough peach juice to equal 1/2 cup for at least 2 minutes until well blended. Bake at 350 for 27 minutes or until toothpick comes out clean. While still warm. Poke holes in cake. Mix jello and boiling water until dissolved, Add 1 tea. extract to a 2 cup measure and add peach puree and schnapps to equal 2 cups and gently pour 1/2 over each cake in pans (1 cup per cake layer) and let cool completely When the cake has cooled mix the vanilla frosting, dry koolaid, stick of butter, extract, and powdered sugar and enough puree to make spreading consistancy and well blended. then frost as you would any layered cake. ENJOY!! Can be made in 9x13 in pan just need to adjust cooking time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Other Desserts
Ingredient:
Fruit
Method:
Bake
Culture:
American
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