peach cloud cake

★★★★★ 1 Review
tweety2010 avatar
By Phyllis Garard
from Tucson, AZ

This cake got its name from my husband who said it was so light and fluffy like a cloud

★★★★★ 1 Review
serves depends on slice size
method Bake

Ingredients For peach cloud cake

  • CAKE
  • 1 box
    white cake mix
  • 1/2 c
    oil
  • 1/2 c
    pureed peaches (i used 2 16 oz cans drained)
  • 1/2 c
    peach juice from can
  • 2 tsp
    cinnamon extract
  • TOPPING
  • 2 small pkg
    peach jello
  • 1 c
    boiling water
  • 1 tsp
    cinnamon extract
  • 1/2 c
    peach puree with juice (just under 1/2 c.)
  • 1/2 c
    sour peach schnapps just under 1/2 c.) or (peach soda if you can find it for non-alcoholic)
  • FROSTING
  • 1--16oz can
    vanilla frosting
  • 1 c
    powdered sugar
  • 1 stick
    softened unsalted butter
  • 1 tsp
    cinnamon extract
  • 1 pkg
    peach koolaid or peach sugar free drink mix (i used great value peach drink mix)
  • 1 pkg
    mango koolaid (you don't have to use both pkg i did as an experiment)
  • pureed peaches till spreading consistantly
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How To Make peach cloud cake

  • 1
    Preheat oven to 350 degrees. Grease and lightly flour 2-9 in. cake pans. Mix the cake mix, oil, eggs, measure the 2 tea of extract into measuring cup and add enough peach juice to equal 1/2 cup for at least 2 minutes until well blended. Bake at 350 for 27 minutes or until toothpick comes out clean. While still warm. Poke holes in cake. Mix jello and boiling water until dissolved, Add 1 tea. extract to a 2 cup measure and add peach puree and schnapps to equal 2 cups and gently pour 1/2 over each cake in pans (1 cup per cake layer) and let cool completely When the cake has cooled mix the vanilla frosting, dry koolaid, stick of butter, extract, and powdered sugar and enough puree to make spreading consistancy and well blended. then frost as you would any layered cake. ENJOY!! Can be made in 9x13 in pan just need to adjust cooking time.
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