Peach Cinnamon Rolls

Name: Peach Cinnamon Rolls
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 large peaches-peeled, pitted and sliced; 2 c water; 1 1/2 c granulated sugar; 2 Tbsp cornstarch; 1 1/3 c buttermilk bisquick mix; 2 Tbsp granulated sugar; 1 tsp almond extract; 2 Tbsp melted margarine; 1/3 c milk; 2 Tbsp margarine, softened; 1/4 c granulated sugar; 2 tsp ground cinnamon

By Pat Duran
@kitchenChatter

These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6 servings

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

5 large

peaches-peeled, pitted and sliced
2 c

water
1 1/2 c

granulated sugar
2 Tbsp

cornstarch
1 1/3 c

buttermilk bisquick mix
2 Tbsp

granulated sugar
1 tsp

almond extract
2 Tbsp

melted margarine
1/3 c

milk
2 Tbsp

margarine, softened
1/4 c

granulated sugar
2 tsp

ground cinnamon
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How to Make Peach Cinnamon Rolls

Step-by-Step

Preheat oven to 425^.
In a large saucepan over medium heat, combine the first 4 ingredients. Cook, stirring constantly, until mixture boil. Boil for 1minutee, then remove from heat.
In a large bowl, stir together the next 5 ingredients to form a soft dough. Remove to floured surface of Bisquick and knead 8 to 10 strokes. Roll out into a 9-inch square.
Spread soft margarine over dough. Combine sugar and cinnamon and sprinkle over dough. Roll dough into jelly roll shape and cut into six slices 1 1/2 inch wide. Pour the hot peach mixture into and 8-inch square baking pan. Place roll slices, cut side up, on top of peach mixture.
Bake for 20-25 minutes ,until puffed and golden. Serve warm. Great with coffee and ice cream for an afternoon treat, too.

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