peach cinnamon rolls
These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.
prep time
20 Min
cook time
45 Min
method
Bake
yield
6 servings
Ingredients
- 5 large peaches-peeled, pitted and sliced
- 2 cups water
- 1 1/2 cups granulated sugar
- 2 tablespoons cornstarch
- 1 1/3 cups buttermilk bisquick mix
- 2 tablespoons granulated sugar
- 1 teaspoon almond extract
- 2 tablespoons melted margarine
- 1/3 cup milk
- 2 tablespoons margarine, softened
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
How To Make peach cinnamon rolls
-
Step 1Preheat oven to 425^. In a large saucepan over medium heat, combine the first 4 ingredients. Cook, stirring constantly, until mixture boil. Boil for 1minutee, then remove from heat. In a large bowl, stir together the next 5 ingredients to form a soft dough. Remove to floured surface of Bisquick and knead 8 to 10 strokes. Roll out into a 9-inch square. Spread soft margarine over dough. Combine sugar and cinnamon and sprinkle over dough. Roll dough into jelly roll shape and cut into six slices 1 1/2 inch wide. Pour the hot peach mixture into and 8-inch square baking pan. Place roll slices, cut side up, on top of peach mixture. Bake for 20-25 minutes ,until puffed and golden. Serve warm. Great with coffee and ice cream for an afternoon treat, too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Cakes
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cobbler
Keyword:
#bsked
Ingredient:
Fruit
Method:
Bake
Culture:
American
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