Peach Cinnamon Rolls
By
Pat Duran
@kitchenChatter
1
These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
5 largepeaches-peeled, pitted and sliced
-
2 cwater
-
1 1/2 cgranulated sugar
-
2 Tbspcornstarch
-
1 1/3 cbuttermilk bisquick mix
-
2 Tbspgranulated sugar
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1 tspalmond extract
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2 Tbspmelted margarine
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1/3 cmilk
-
2 Tbspmargarine, softened
-
1/4 cgranulated sugar
-
2 tspground cinnamon
How to Make Peach Cinnamon Rolls
- Preheat oven to 425^.
In a large saucepan over medium heat, combine the first 4 ingredients. Cook, stirring constantly, until mixture boil. Boil for 1minutee, then remove from heat.
In a large bowl, stir together the next 5 ingredients to form a soft dough. Remove to floured surface of Bisquick and knead 8 to 10 strokes. Roll out into a 9-inch square.
Spread soft margarine over dough. Combine sugar and cinnamon and sprinkle over dough. Roll dough into jelly roll shape and cut into six slices 1 1/2 inch wide. Pour the hot peach mixture into and 8-inch square baking pan. Place roll slices, cut side up, on top of peach mixture.
Bake for 20-25 minutes ,until puffed and golden. Serve warm. Great with coffee and ice cream for an afternoon treat, too.