Peach Cinnamon Rolls

Pat Duran


These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.


★★★★★ 1 vote

6 servings
20 Min
45 Min


  • 5 large
    peaches-peeled, pitted and sliced
  • 2 c
  • 1 1/2 c
    granulated sugar
  • 2 Tbsp
  • 1 1/3 c
    buttermilk bisquick mix
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    almond extract
  • 2 Tbsp
    melted margarine
  • 1/3 c
  • 2 Tbsp
    margarine, softened
  • 1/4 c
    granulated sugar
  • 2 tsp
    ground cinnamon

How to Make Peach Cinnamon Rolls


  1. Preheat oven to 425^.
    In a large saucepan over medium heat, combine the first 4 ingredients. Cook, stirring constantly, until mixture boil. Boil for 1minutee, then remove from heat.
    In a large bowl, stir together the next 5 ingredients to form a soft dough. Remove to floured surface of Bisquick and knead 8 to 10 strokes. Roll out into a 9-inch square.
    Spread soft margarine over dough. Combine sugar and cinnamon and sprinkle over dough. Roll dough into jelly roll shape and cut into six slices 1 1/2 inch wide. Pour the hot peach mixture into and 8-inch square baking pan. Place roll slices, cut side up, on top of peach mixture.
    Bake for 20-25 minutes ,until puffed and golden. Serve warm. Great with coffee and ice cream for an afternoon treat, too.

Printable Recipe Card

About Peach Cinnamon Rolls

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cobbler, #bsked

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