1Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350 degree oven for 35 minutes. See recipe below for icing.
2Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on the warm cake