peach cake with coconut icing

Name: Peach Cake with Coconut Icing
Ingredients: - 1 large can sliced peaches, drained and mashed....; - 2 cups all-purpose flour; - 2 cups sugar; - 2 teaspoons baking soda; - icing:; - 3/4 cup sugar; - 3/4 regular sized can of evaporated milk; - 1 stick butter; - 1 1/4 cup coconut; - 1 cup nuts ( pecans or walnuts)

(3 RATINGS)

213 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Jul 29, 2013

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Ingredients

- 1 large can sliced peaches, drained and mashed....
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- icing:
- 3/4 cup sugar
- 3/4 regular sized can of evaporated milk
- 1 stick butter
- 1 1/4 cup coconut
- 1 cup nuts ( pecans or walnuts)

How To Make peach cake with coconut icing

Step 1

Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350 degree oven for 35 minutes. See recipe below for icing.

Step 2

Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on the warm cake
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