Peach Cake with Coconut Icing

Kathleen Riemer




★★★★☆ 3 votes



  • ·
    1 large can sliced peaches, drained and mashed....
  • ·
    2 cups all-purpose flour
  • ·
    2 cups sugar
  • ·
    2 teaspoons baking soda
  • ·
  • ·
    3/4 cup sugar
  • ·
    3/4 regular sized can of evaporated milk
  • ·
    1 stick butter
  • ·
    1 1/4 cup coconut
  • ·
    1 cup nuts ( pecans or walnuts)

How to Make Peach Cake with Coconut Icing


  1. Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350 degree oven for 35 minutes. See recipe below for icing.
  2. Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on the warm cake

Printable Recipe Card

About Peach Cake with Coconut Icing

Course/Dish: Cakes

Show 8 Comments & Reviews

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...