Peach Cake - Delicious

3
Cassie *

By
@1lovetocook1x

A delicious peach cake, very moist. It will have you going back for seconds.


Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
16
Prep:
30 Min
Cook:
50 Min

Ingredients

  • 1/4 c
    butter
  • 1 c
    sugar
  • 2
    eggs
  • 1 - 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 c
    milk
  • 3 c
    peeled, sliced fresh peaches
  • TOPPING

  • 1/2 c
    packed brown sugar
  • 1 tsp
    cinnamon
  • 1/4 c
    butter
  • GLAZE

  • 3/4 c
    confectioners' sugar
  • 1 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How to Make Peach Cake - Delicious

Step-by-Step

  1. TOPPING:

    Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
  2. CAKE:

    Preheat oven to 350 degrees F.

    Grease sides and bottom of a 13 x 9 cake pan.

    In bowl, beat butter with sugar; beat in eggs, one at a time.

    Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
  3. Spoon into baking pan; smoothing top.

    Arrange peaches on top; sprinkle with topping.

    Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes.

    Let cool on rack about 15 minutes.
  4. GLAZE:

    Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable.

    Drizzle over cake.

Printable Recipe Card

About Peach Cake - Delicious

Course/Dish: Cakes Fruit Desserts
Hashtag: #peach



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