Peach Cake - Delicious

★★★★★ 3 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

A delicious peach cake, very moist. It will have you going back for seconds. Enjoy!

serves 16
prep time 30 Min
cook time 50 Min

Ingredients

  • 1/4 c
    butter
  • 1 c
    sugar
  • 2
    eggs
  • 1 - 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 c
    milk
  • 3 c
    peeled, sliced fresh peaches
  • TOPPING
  • 1/2 c
    packed brown sugar
  • 1 tsp
    cinnamon
  • 1/4 c
    butter
  • GLAZE
  • 3/4 c
    confectioners' sugar
  • 1 Tbsp
    milk
  • 1/2 tsp
    vanilla extract
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How To Make

  • 1
    TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
  • 2
    CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
  • 3
    Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
  • 4
    GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.

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