peach cake
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I Found this recipe on Facebook,Courtesy of Christine Boone It looked so yummy that I had to copy it into my recipe file.
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yield
serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For peach cake
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2 cansliced peaches
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2 cflour
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2 csugar
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2 tspbaking soda
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3/4 csugar
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3/4 canevaporated milk
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1 stickbutter
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1 ccoconut
How To Make peach cake
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1Drain the peaches and empty into a large bowl. mash them.
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2Add flour, sugar and soda and mix well.
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3Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes.
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4FOR ICING: Boil everything on top of the stove until thick, remove from heat, spread on cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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