peach cake

Name: Peach Cake
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 2 can(s) sliced peaches; 2 cup(s) flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 3/4 cup(s) sugar; 3/4 can(s) evaporated milk; 1 stick(s) butter; 1 cup(s) coconut

9 Pinches

Mary Gelfond

Haymarket, VA

Updated on Jun 4, 2016

I Found this recipe on Facebook,Courtesy of Christine Boone It looked so yummy that I had to copy it into my recipe file.

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prep time 20 Min

cook time 50 Min

method Bake

yield This is a rich recipe that can serve 12 or more

Ingredients

2 cans sliced peaches
2 cups flour
2 cups sugar
2 teaspoons baking soda
3/4 cup sugar
3/4 can evaporated milk
1 stick butter
1 cup coconut

How To Make peach cake

Step 1

Drain the peaches and empty into a large bowl. mash them.

Step 2

Add flour, sugar and soda and mix well.
Step 3

Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes.
Step 4

FOR ICING: Boil everything on top of the stove until thick, remove from heat, spread on cooled cake.
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