peach cake

Name: Peach Cake
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 large can sliced peaches drained and mashed or you can use fresh peaches; 2 cup(s) flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; ## ICING; 3/4 - regular size can of evaporated milk; 3/4 cup(s) sugar; 1 stick(s) butter or margarine; 1 cup(s) heaping of coconut; 1 cup(s) nuts (any kind)

(1 RATING)

326 Pinches 1 Photo

Valeree Dunbar

Sparta, MI

Updated on Jun 25, 2013

This cake is so light and so easy to make. Great for those with a big sweet tooth. enjoy!

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prep time 15 Min

cook time 35 Min

method Bake

yield

Ingredients

1 large can sliced peaches drained and mashed or you can use fresh peaches
2 cups flour
2 cups sugar
2 teaspoons baking soda
ICING
3/4 - regular size can of evaporated milk
3/4 cup sugar
1 stick butter or margarine
1 cup heaping of coconut
1 cup nuts (any kind)

How To Make peach cake

Step 1

Drain the peaches or use fresh peaches. I use my hands to mash them. Add flour, sugar and baking soda and mix well. TIP: Save some of the juice from the peaches and to get a smoother batter, add a little bit of juice at a time until you get the right mixture.

Step 2

Spray a 9x13 inch cake pan. Pour in batter. Bake at 350 degrees for 35 minutes.
Step 3

For the icing: boil every ingredient in pan until thickened. Remove from heat. Stir in nuts and spread on cooled cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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