Peach Cake

Peach Cake

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Valeree Dunbar

By
@Valeree

This cake is so light and so easy to make. Great for those with a big sweet tooth. enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 large
    can sliced peaches drained and mashed or you can use fresh peaches
  • 2 c
    flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • ICING

  • 3/4
    regular size can of evaporated milk
  • 3/4 c
    sugar
  • 1 stick
    butter or margarine
  • 1 c
    heaping of coconut
  • 1 c
    nuts (any kind)

How to Make Peach Cake

Step-by-Step

  1. Drain the peaches or use fresh peaches. I use my hands to mash them. Add flour, sugar and baking soda and mix well. TIP: Save some of the juice from the peaches and to get a smoother batter, add a little bit of juice at a time until you get the right mixture.
  2. Spray a 9x13 inch cake pan. Pour in batter. Bake at 350 degrees for 35 minutes.
  3. For the icing:
    boil every ingredient in pan until thickened. Remove from heat. Stir in nuts and spread on cooled cake.

Printable Recipe Card

About Peach Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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