Real Recipes From Real Home Cooks ®

peach cake

★★★★★ 1
a recipe by
Valeree Dunbar
Sparta, MI

This cake is so light and so easy to make. Great for those with a big sweet tooth. enjoy!

★★★★★ 1
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For peach cake

  • 1 lg
    can sliced peaches drained and mashed or you can use fresh peaches
  • 2 c
  • 2 c
  • 2 tsp
    baking soda
  • 3/4
    regular size can of evaporated milk
  • 3/4 c
  • 1 stick
    butter or margarine
  • 1 c
    heaping of coconut
  • 1 c
    nuts (any kind)

How To Make peach cake

  • 1
    Drain the peaches or use fresh peaches. I use my hands to mash them. Add flour, sugar and baking soda and mix well. TIP: Save some of the juice from the peaches and to get a smoother batter, add a little bit of juice at a time until you get the right mixture.
  • 2
    Spray a 9x13 inch cake pan. Pour in batter. Bake at 350 degrees for 35 minutes.
  • 3
    For the icing: boil every ingredient in pan until thickened. Remove from heat. Stir in nuts and spread on cooled cake.

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