peach cake by susan

Name: Peach Cake by Susan
Prep time: 10 min
Cook time: 45 min
Yield: 15
Cuisine: American
Ingredients: ## CAKE; 1 package(s) yellow cake mix; 1 can(s) peach pie filling; 3 large eggs; 1/2 teaspoon(s) lemon extract; 1/2 cup(s) chopped nuts; ## TOPPING; 1/2 cup(s) sugar; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) lemon extract; 1/4 cup(s) butter, softened

(1 RATING)

203 Pinches 3 Photos

Susan Feliciano

Oak Ridge, TN

Updated on May 25, 2011

I got this recipe from a friend also named Susan. It's easy, and the topping really adds a great touch.

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prep time 10 Min

cook time 45 Min

method Bake

yield 15 serving(s)

Ingredients

CAKE
1 package yellow cake mix
1 can peach pie filling
3 large eggs
1/2 teaspoon lemon extract
1/2 cup chopped nuts
TOPPING
1/2 cup sugar
1/2 cup all purpose flour
1/2 teaspoon lemon extract
1/4 cup butter, softened

How To Make peach cake by susan

Step 1

Preheat oven to 350°F. Grease and flour 13 x 9-inch cake pan.

Step 2

Combine all cake ingredients in a large mixing bowl. Blend with electric mixer at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Spread batter in prepared pan.
Step 3

Make Topping: In a medium bowl combine topping ingredients with a fork or pastry blender until mixture is crumbly. Sprinkle topping over cake batter.
Step 4

Bake cake for 40-45 minutes or until center springs back when touched lightly. No frosting necessary. If desired, you can top slices with more peach pie filling or fresh sliced peaches.
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