Peach Cake by Susan
3 photos of Peach Cake By Susan Recipe
peach pie filling
How to Make Peach Cake by Susan
1Preheat oven to 350°F. Grease and flour 13 x 9-inch cake pan.
2Combine all cake ingredients in a large mixing bowl. Blend with electric mixer at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Spread batter in prepared pan.
3Make Topping: In a medium bowl combine topping ingredients with a fork or pastry blender until mixture is crumbly. Sprinkle topping over cake batter.
4Bake cake for 40-45 minutes or until center springs back when touched lightly. No frosting necessary. If desired, you can top slices with more peach pie filling or fresh sliced peaches.
Printable Recipe Card
About Peach Cake by Susan