peach brandy pound cake
(1 rating)
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It's amazing what a little peach brandy can do to pound cake. Moist and flavorful. Source: Unknown
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(1 rating)
Ingredients For peach brandy pound cake
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1 cup butter or margarine, softened
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3 cups sugar
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6 large eggs
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3 cups flour
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1/4 tsp. baking soda
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1/8 tsp. salt
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8 oz. sour cream
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1/2 cup peach brandy
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2 tsp. dark rum
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1 tsp. orange extract
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1 tsp. vanilla extract
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1/2 tsp. lemon extract
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1/4 tsp. almond extract
How To Make peach brandy pound cake
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1Beat butter at medium speed with mixer 2 minutes. Gradually add sugar, beating at medium speed 5 minutes. add eggs, 1 at a time, beating after each addition just til yellow disappears.
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2Mix flour, baking soda, and salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Mix at low speed just til blended after each addition. Stir in brandy and remaining ingredients.
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3Pour batter into a greased and floured 10 inch tube pan. Bake at 325 for 1 1/2 hours or til wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack. Makes 1 ten inch tube cake.
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