instant vanilla pudding
package of cream cheese (softened)
How to Make Peach and Pudding Cake
1Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
2Pour batter in greased 9 x 13 baking pan.
3Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
4Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
5Bake at 350° for 50-60 minutes. Store in refrigerator.
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About Peach and Pudding Cake