peach and pudding cake

Name: Peach and Pudding Cake
Ingredients: 1 package(s) yellow cake mix; 2/3 cup(s) oil; 1 small package(s) instant vanilla pudding; 4 - eggs; 1 cup(s) water; 29 ounce(s) can of peaches; 12 ounce(s) package of cream cheese (softened); 3/4 cup(s) sugar; - sugar cinnamon mixture

(1 RATING)

129 Pinches

Beverly Moore

Hillsboro, MO

Updated on Jul 10, 2012

My husbands favorite cake. Really easy to change just a few ingredients and get more awesome cake ideas.

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Ingredients

1 package yellow cake mix
2/3 cup oil
1 small package instant vanilla pudding
4 - eggs
1 cup water
29 ounces can of peaches
12 ounces package of cream cheese (softened)
3/4 cup sugar
- sugar cinnamon mixture

How To Make peach and pudding cake

Step 1

Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.

Step 2

Pour batter in greased 9 x 13 baking pan.
Step 3

Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
Step 4

Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
Step 5

Bake at 350° for 50-60 minutes. Store in refrigerator.
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