How to Make Peach and Pudding Cake
- Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
- Pour batter in greased 9 x 13 baking pan.
- Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
- Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
- Bake at 350° for 50-60 minutes. Store in refrigerator.