peach angel dessert

Name: Peach Angel Dessert
Prep time: 15 min
Cook time: 4 h
Yield: 15
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 cup(s) water; 2 tablespoon(s) light corn syrup; 1/4 cup(s) peach, apricot, or orange gelatin powder; 1 - loaf shaped angel food cake; 8 ounce(s) cream cheese; 2/3 cup(s) powdered sugar; 2 tablespoon(s) milk; 8 ounce(s) whipped topping, thawed; 3 cup(s) sliced fresh or frozen peaches

(1 RATING)

63 Pinches

Bunnye Everett

Wichita Falls, TX

Updated on Feb 29, 2012

A really simple & delicious summer time treat.

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prep time 15 Min

cook time 4 Hr

method Stove Top

yield 15 serving(s)

Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoons light corn syrup
1/4 cup peach, apricot, or orange gelatin powder
1 - loaf shaped angel food cake
8 ounces cream cheese
2/3 cup powdered sugar
2 tablespoons milk
8 ounces whipped topping, thawed
3 cups sliced fresh or frozen peaches

How To Make peach angel dessert

Step 1

In small saucepan, combine sugar & cornstarch. Gradually whisk in water & corn syrup till smooth. Bring to boil. Cook & stir over medium heat 1-2 minutes or until thickened. Remove from heat; stir in gelatin powder till dissolved. Cool to room temperature, stirring several times.

Step 2

Cut angel food cake into 9 slices. Line 13x9 dish with slices; set aside. In large bowl, beat cream cheese & powdered sugar till smooth. Gradually beat in milk. Set aside 1/3 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture & spread over cake. Top with peach slices. Pour gelatin mixture over peaches. Cover & refrigerate at least 4 hours. Cut into squares. Top each square with 1 tsp. whipped topping. Refrigerate left overs.
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