Peach Angel Dessert
Rating:
★★★★★ 1 vote
Serves:
15
Prep:
15 Min
Cook:
4 Hr
Method:
Stove Top
Ingredients
- 3/4 c
- sugar
- 2 Tbsp
- cornstarch
- 1 c
- water
- 2 Tbsp
- light corn syrup
- 1/4 c
- peach, apricot, or orange gelatin powder
- 1
- loaf shaped angel food cake
- 8 oz
- cream cheese
- 2/3 c
- powdered sugar
- 2 Tbsp
- milk
- 8 oz
- whipped topping, thawed
- 3 c
- sliced fresh or frozen peaches
How to Make Peach Angel Dessert
- 1In small saucepan, combine sugar & cornstarch. Gradually whisk in water & corn syrup till smooth. Bring to boil. Cook & stir over medium heat 1-2 minutes or until thickened. Remove from heat; stir in gelatin powder till dissolved. Cool to room temperature, stirring several times.
- 2Cut angel food cake into 9 slices. Line 13x9 dish with slices; set aside. In large bowl, beat cream cheese & powdered sugar till smooth. Gradually beat in milk. Set aside 1/3 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture & spread over cake. Top with peach slices. Pour gelatin mixture over peaches. Cover & refrigerate at least 4 hours. Cut into squares. Top each square with 1 tsp. whipped topping. Refrigerate left overs.
About Peach Angel Dessert
Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
