Peach Angel Dessert

Name: Peach Angel Dessert
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 15
Cuisine: American
Ingredients: 3/4 c sugar; 2 Tbsp cornstarch; 1 c water; 2 Tbsp light corn syrup; 1/4 c peach, apricot, or orange gelatin powder; 1 loaf shaped angel food cake; 8 oz cream cheese; 2/3 c powdered sugar; 2 Tbsp milk; 8 oz whipped topping, thawed; 3 c sliced fresh or frozen peaches

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By Bunnye Everett
@Bunnye

A really simple & delicious summer time treat.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

Add to Grocery List

3/4 c

sugar
2 Tbsp

cornstarch
1 c

water
2 Tbsp

light corn syrup
1/4 c

peach, apricot, or orange gelatin powder
1

loaf shaped angel food cake
8 oz

cream cheese
2/3 c

powdered sugar
2 Tbsp

milk
8 oz

whipped topping, thawed
3 c

sliced fresh or frozen peaches

How to Make Peach Angel Dessert

Step-by-Step

In small saucepan, combine sugar & cornstarch. Gradually whisk in water & corn syrup till smooth. Bring to boil. Cook & stir over medium heat 1-2 minutes or until thickened. Remove from heat; stir in gelatin powder till dissolved. Cool to room temperature, stirring several times.
Cut angel food cake into 9 slices. Line 13x9 dish with slices; set aside. In large bowl, beat cream cheese & powdered sugar till smooth. Gradually beat in milk. Set aside 1/3 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture & spread over cake. Top with peach slices. Pour gelatin mixture over peaches. Cover & refrigerate at least 4 hours. Cut into squares. Top each square with 1 tsp. whipped topping. Refrigerate left overs.

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