Peach Angel Dessert

Peach Angel Dessert Recipe

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Bunnye Everett

By
@Bunnye

A really simple & delicious summer time treat.

Rating:

★★★★★ 1 vote

Serves:
15
Prep:
15 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

  • 3/4 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    water
  • 2 Tbsp
    light corn syrup
  • 1/4 c
    peach, apricot, or orange gelatin powder
  • 1
    loaf shaped angel food cake
  • 8 oz
    cream cheese
  • 2/3 c
    powdered sugar
  • 2 Tbsp
    milk
  • 8 oz
    whipped topping, thawed
  • 3 c
    sliced fresh or frozen peaches

How to Make Peach Angel Dessert

Step-by-Step

  1. In small saucepan, combine sugar & cornstarch. Gradually whisk in water & corn syrup till smooth. Bring to boil. Cook & stir over medium heat 1-2 minutes or until thickened. Remove from heat; stir in gelatin powder till dissolved. Cool to room temperature, stirring several times.
  2. Cut angel food cake into 9 slices. Line 13x9 dish with slices; set aside. In large bowl, beat cream cheese & powdered sugar till smooth. Gradually beat in milk. Set aside 1/3 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture & spread over cake. Top with peach slices. Pour gelatin mixture over peaches. Cover & refrigerate at least 4 hours. Cut into squares. Top each square with 1 tsp. whipped topping. Refrigerate left overs.

Printable Recipe Card

About Peach Angel Dessert

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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