Peach Angel Dessert
★★★★★ 1 vote5
Ingredients
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3/4 csugar
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2 Tbspcornstarch
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1 cwater
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2 Tbsplight corn syrup
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1/4 cpeach, apricot, or orange gelatin powder
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1loaf shaped angel food cake
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8 ozcream cheese
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2/3 cpowdered sugar
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2 Tbspmilk
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8 ozwhipped topping, thawed
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3 csliced fresh or frozen peaches
How to Make Peach Angel Dessert
- In small saucepan, combine sugar & cornstarch. Gradually whisk in water & corn syrup till smooth. Bring to boil. Cook & stir over medium heat 1-2 minutes or until thickened. Remove from heat; stir in gelatin powder till dissolved. Cool to room temperature, stirring several times.
- Cut angel food cake into 9 slices. Line 13x9 dish with slices; set aside. In large bowl, beat cream cheese & powdered sugar till smooth. Gradually beat in milk. Set aside 1/3 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture & spread over cake. Top with peach slices. Pour gelatin mixture over peaches. Cover & refrigerate at least 4 hours. Cut into squares. Top each square with 1 tsp. whipped topping. Refrigerate left overs.