PB & Banana Cupcake

sherry levesque-weimer


Nothing is better then banana chocolate and peanut butter love the combo hope you do too.


★★★★★ 1 vote

20 Min
25 Min


  • 2 c
  • 1 1/2 c
  • 2 Tbsp
    brown sugar, lightly packed
  • 2 Tbsp
    backing powder
  • 1/2 tsp
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    groung allspice
  • 1/2 c
    vegtable oil
  • 2
  • 1/4 c
  • 1 tsp
  • 2
    mashed bananas
  • 1/2 c
    peanut butter smooth
  • 1
    container 16 oz. chocolate frosting

How to Make PB & Banana Cupcake


  1. Preheat oven 350 line muffin pan with baking cups
  2. Combine flour, sugar, brown sugar, baking powder, salt, cinnamon, allspice, in bowl mix well
  3. Add oil, eggs, milk, vanilla, peanut butter blend well add mashed banana until blended.
  4. Spoon into cups 3/4 full
  5. bake 25 to 30 min cool
  6. remove frosting from can, beat for a few min. to make fluffy frost

Printable Recipe Card

About PB & Banana Cupcake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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