paula's coca-cola cake

Name: Paula's Coca-Cola Cake
Ingredients: 1 1/2 cup(s) unsalted butter; 2 cup(s) flour; 1 1/2 cup(s) mini marshmallows; 1 teaspoon(s) baking soda; 5 tablespoon(s) cocoa, unsweetened; 2 - eggs, lightly beaten; 1 cup(s) coca-cola; 6 tablespoon(s) coca-cola; 1 teaspoon(s) vanilla extract; 1/2 cup(s) buttermilk; 2 cup(s) white sugar; 4 cup(s) confectioner's sugar; 3/4 cup(s) chopped pecans

(2 RATINGS)

152 Pinches

Paula S.

Justin, TX

Updated on Aug 30, 2010

This is my family's favorite chocolate cake. So easy to make!

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Ingredients

1 1/2 cups unsalted butter
2 cups flour
1 1/2 cups mini marshmallows
1 teaspoon baking soda
5 tablespoons cocoa, unsweetened
2 - eggs, lightly beaten
1 cup coca-cola
6 tablespoons coca-cola
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups white sugar
4 cups confectioner's sugar
3/4 cup chopped pecans

How To Make paula's coca-cola cake

Step 1

Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 Tbls cocoa, and 1 cup coca-cola to boiling and pour over the flour and sugar. Mix thoroughly.

Step 2

Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
Step 3

Bake in a prepared 9x13 inch pan for 40 minutes at 350 degrees. Frost while hot.
Step 4

COCA-COLA FROSTING: In saucepan, combine 1/2 cup butter, 2 Tbls cocoa and 6 Tbls cola in a sauce pan. Bring to a boil. Pour over 4 cups confectioner's sugar and mix well. Mix in chopped pecans and spread over hot cake. Frosting should be spreadable. If it is too thick, add a few drops of cola.
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