Paula Deens Molten Lava Cake

1
Michelle Clare

By
@MrsClare

This my first time successfully baking something from scratch! I am 29 weeks pregnant and I was really craving lava cake. My husband said it was "too chocolatey for [his] taste" but I sure like them! My 4 year old thought they were too rich as well; We'll see what my 1 year old thinks when she tries some after dinner tonight!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 6 oz
    bittersweet chocolate
  • 2 oz
    semi-sweet mini chocloate chips
  • 10 Tbsp
    butter
  • 1/2 c
    all purpose flour
  • 1 1/2 c
    confectioners' sugar
  • 3 large
    eggs
  • 1 tsp
    vanilla extract

How to Make Paula Deens Molten Lava Cake

Step-by-Step

  1. Preheat oven to 425 degrees F
  2. Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and vanilla.Divide the batter evenly among the custard cups. Place in the oven and bake for about 10 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.

Printable Recipe Card

About Paula Deens Molten Lava Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American




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