paula deens molten lava cake
This my first time successfully baking something from scratch! I am 29 weeks pregnant and I was really craving lava cake. My husband said it was "too chocolatey for [his] taste" but I sure like them! My 4 year old thought they were too rich as well; We'll see what my 1 year old thinks when she tries some after dinner tonight!
prep time
30 Min
cook time
10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 ounces bittersweet chocolate
- 2 ounces semi-sweet mini chocloate chips
- 10 tablespoons butter
- 1/2 cup all purpose flour
- 1 1/2 cups confectioners' sugar
- 3 large eggs
- 1 teaspoon vanilla extract
How To Make paula deens molten lava cake
-
Step 1Preheat oven to 425 degrees F
-
Step 2Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and vanilla.Divide the batter evenly among the custard cups. Place in the oven and bake for about 10 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes