Pat's Carrot Spice Cake and Frosting

Pat's Carrot Spice Cake And Frosting Recipe

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Laura Spencer-Whitacre


this recipe is my step sisters. it is the best carrot cake ever. so moist and packed with flavor. thank you sister. xoxoxoxo


★★★★★ 2 votes

maybe 12 :)
15 Min
40 Min


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2 c
1 1/2 c
canola oil
4 large
2 c
all purpose flour
3 c
carrots, grated
2 tsp
baking soda
1 tsp
1/2 tsp
1/2 c
pecans chopped


8 oz
cream cheeese
1/2 c
butter, room temperature
1 lb
powdered sugar
1 tsp
vanilla extract pure

How to Make Pat's Carrot Spice Cake and Frosting


  • 1Cream sugar, oil, and eggs.
    Add dry ingredients. mix until blended.
    Add carrots and nuts stir until mixed in.
  • 2pour into a greased 9x13 pan.Bake at 300* for 30 to 40 minutes
  • 3frosting; soften cream cheese and butter, add sugar and vanilla Beat beat beat, until fluffy and spreads easy.If too thick, I add a bit of milk. enjoy. thanks patty. xoxoxoxo

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About Pat's Carrot Spice Cake and Frosting

Course/Dish: Cakes
Other Tag: For Kids

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