Pat's Carrot Spice Cake and Frosting
By
Laura Spencer-Whitacre
@fuddnbubbles
1
this recipe is my step sisters. it is the best carrot cake ever. so moist and packed with flavor. thank you sister. xoxoxoxo
Ingredients
- 2 c
- sugar
- 1 1/2 c
- canola oil
- 4 large
- eggs
- 2 c
- all purpose flour
- 3 c
- carrots, grated
- 2 tsp
- baking soda
- 1 tsp
- cinnamon
- 1/2 tsp
- allspice
- 1/2 c
- pecans chopped
- 8 oz
- cream cheeese
- 1/2 c
- butter, room temperature
- 1 lb
- powdered sugar
- 1 tsp
- vanilla extract pure
CREAM CHEESE FROSTING
How to Make Pat's Carrot Spice Cake and Frosting
- 1Cream sugar, oil, and eggs.
Add dry ingredients. mix until blended.
Add carrots and nuts stir until mixed in. - 2pour into a greased 9x13 pan.Bake at 300* for 30 to 40 minutes
- 3frosting; soften cream cheese and butter, add sugar and vanilla Beat beat beat, until fluffy and spreads easy.If too thick, I add a bit of milk. enjoy. thanks patty. xoxoxoxo
