Pat's Carrot Spice Cake and Frosting

Pat's Carrot Spice Cake And Frosting Recipe

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Laura Spencer-Whitacre


this recipe is my step sisters. it is the best carrot cake ever. so moist and packed with flavor. thank you sister. xoxoxoxo


★★★★★ 2 votes

maybe 12 :)
15 Min
40 Min


  • 2 c
  • 1 1/2 c
    canola oil
  • 4 large
  • 2 c
    all purpose flour
  • 3 c
    carrots, grated
  • 2 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
  • 1/2 c
    pecans chopped

  • 8 oz
    cream cheeese
  • 1/2 c
    butter, room temperature
  • 1 lb
    powdered sugar
  • 1 tsp
    vanilla extract pure

How to Make Pat's Carrot Spice Cake and Frosting


  1. Cream sugar, oil, and eggs.
    Add dry ingredients. mix until blended.
    Add carrots and nuts stir until mixed in.
  2. pour into a greased 9x13 pan.Bake at 300* for 30 to 40 minutes
  3. frosting; soften cream cheese and butter, add sugar and vanilla Beat beat beat, until fluffy and spreads easy.If too thick, I add a bit of milk. enjoy. thanks patty. xoxoxoxo

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About Pat's Carrot Spice Cake and Frosting

Course/Dish: Cakes
Other Tag: For Kids

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