pat's carrot spice cake and frosting

★★★★★ 2 Reviews
thebiscottigirl avatar
By Laura Spencer-Whitacre
from Fort Mohave, AZ

this recipe is my step sisters. it is the best carrot cake ever. so moist and packed with flavor. thank you sister. xoxoxoxo

★★★★★ 2 Reviews
serves maybe 12 :)
prep time 15 Min
cook time 40 Min

Ingredients For pat's carrot spice cake and frosting

  • 2 c
    sugar
  • 1 1/2 c
    canola oil
  • 4 lg
    eggs
  • 2 c
    all purpose flour
  • 3 c
    carrots, grated
  • 2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    allspice
  • 1/2 c
    pecans chopped
  • CREAM CHEESE FROSTING
  • 8 oz
    cream cheeese
  • 1/2 c
    butter, room temperature
  • 1 lb
    powdered sugar
  • 1 tsp
    vanilla extract pure

How To Make pat's carrot spice cake and frosting

  • 1
    Cream sugar, oil, and eggs. Add dry ingredients. mix until blended. Add carrots and nuts stir until mixed in.
  • 2
    pour into a greased 9x13 pan.Bake at 300* for 30 to 40 minutes
  • 3
    frosting; soften cream cheese and butter, add sugar and vanilla Beat beat beat, until fluffy and spreads easy.If too thick, I add a bit of milk. enjoy. thanks patty. xoxoxoxo

Categories & Tags for Pat's Carrot Spice Cake and Frosting:

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