Pat's Carrot Spice Cake and Frosting

Name: Pat's Carrot Spice Cake and Frosting
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: maybe 12 :)
Ingredients: 2 c sugar; 1 1/2 c canola oil; 4 large eggs; 2 c all purpose flour; 3 c carrots, grated; 2 tsp baking soda; 1 tsp cinnamon; 1/2 tsp allspice; 1/2 c pecans chopped; CREAM CHEESE FROSTING; 8 oz cream cheeese; 1/2 c butter, room temperature; 1 lb powdered sugar; 1 tsp vanilla extract pure

Pat's Carrot Spice Cake And Frosting Recipe

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By Laura Spencer-Whitacre
@thebiscottigirl

this recipe is my step sisters. it is the best carrot cake ever. so moist and packed with flavor. thank you sister. xoxoxoxo

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

maybe 12 :)

Prep:

15 Min

Cook:

40 Min

Ingredients

2 c

sugar
1 1/2 c

canola oil
4 large

eggs
2 c

all purpose flour
3 c

carrots, grated
2 tsp

baking soda
1 tsp

cinnamon
1/2 tsp

allspice
1/2 c

pecans chopped
CREAM CHEESE FROSTING
8 oz

cream cheeese
1/2 c

butter, room temperature
1 lb

powdered sugar
1 tsp

vanilla extract pure
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How to Make Pat's Carrot Spice Cake and Frosting

Step-by-Step

Cream sugar, oil, and eggs.
Add dry ingredients. mix until blended.
Add carrots and nuts stir until mixed in.
pour into a greased 9x13 pan.Bake at 300* for 30 to 40 minutes
frosting; soften cream cheese and butter, add sugar and vanilla Beat beat beat, until fluffy and spreads easy.If too thick, I add a bit of milk. enjoy. thanks patty. xoxoxoxo

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