Pat's Almond Cake

Pat's Almond Cake Recipe

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Lucille Hoerle

By
@hoerlel

This is an easy and delicious cake that my friend and co worker shared with me. It evens tastes better after it has been frozen and thawed so I now make it ahead of time. That makes it a real time saver.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 3/4 c
    soft margarine
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 1 1/2 tsp
    almond flavoring
  • 1/2 tsp
    vanilla
  • 1 1/2 c
    flour

How to Make Pat's Almond Cake

Step-by-Step

  1. Cream together first two ingredients. Add the remaining ingredients. Blend ingredients together - spread in 9” round pan lined with foil (for easier clean-up).

    Top with 3 Tbsp. slivered almonds blended with 1 tsp. sugar.(try just almonds and dusting of 10X or 1 beaten egg white with 1 tsp sugar and almonds sprinkled on top).

    Bake at 350 for 40-45 minutes.

Printable Recipe Card

About Pat's Almond Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtag: #almonds




Show 2 Comments & Reviews

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