Real Recipes From Real Home Cooks ®

pat's almond cake

(1 rating)
Recipe by
Lucille Hoerle
Summit, NY

This is an easy and delicious cake that my friend and co worker shared with me. It evens tastes better after it has been frozen and thawed so I now make it ahead of time. That makes it a real time saver.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 45 Min

Ingredients For pat's almond cake

  • 3/4 c
    soft margarine
  • 1 1/2 c
  • 2
  • 1 1/2 tsp
    almond flavoring
  • 1/2 tsp
  • 1 1/2 c

How To Make pat's almond cake

  • 1
    Cream together first two ingredients. Add the remaining ingredients. Blend ingredients together - spread in 9” round pan lined with foil (for easier clean-up). Top with 3 Tbsp. slivered almonds blended with 1 tsp. sugar.(try just almonds and dusting of 10X or 1 beaten egg white with 1 tsp sugar and almonds sprinkled on top). Bake at 350 for 40-45 minutes.

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