pat's almond cake
(1 RATING)
This is an easy and delicious cake that my friend and co worker shared with me. It evens tastes better after it has been frozen and thawed so I now make it ahead of time. That makes it a real time saver.
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prep time
20 Min
cook time
45 Min
method
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yield
4-6 serving(s)
Ingredients
- 3/4 cup soft margarine
- 1 1/2 cups sugar
- 2 - eggs
- 1 1/2 teaspoons almond flavoring
- 1/2 teaspoon vanilla
- 1 1/2 cups flour
How To Make pat's almond cake
-
Step 1Cream together first two ingredients. Add the remaining ingredients. Blend ingredients together - spread in 9” round pan lined with foil (for easier clean-up). Top with 3 Tbsp. slivered almonds blended with 1 tsp. sugar.(try just almonds and dusting of 10X or 1 beaten egg white with 1 tsp sugar and almonds sprinkled on top). Bake at 350 for 40-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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