Patriotic Cheesecake
Blue Ribbon Recipe
This cheesecake tastes as wonderful as it looks. The cake itself is a basic cheesecake with a thick cinnamon graham cracker crust. No thin crust that crumbles here. The fresh whipped cream with the dense cheesecake and sweet berries is perfect and yummy. It will be a beautiful display at any patriotic holiday.
Note: We used a piping bag with the whipped cream to create a more finished look. You can easily frost the cake with just a knife too.
The Test Kitchen
Ingredients
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4 pkgPhiladelphia cream cheese, 8 oz each, softened
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1 can(s)Eagle Brand condensed milk (14 oz)
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1/3 cpowdered sugar, sifted
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4 largeeggs
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1/3 call-purpose flour
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1 tspvanilla extract
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3 cgraham cracker crumbs, crushed very fine
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1/4 csugar
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1/4 tspcinnamon
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1 stickbutter, melted