Pat Denton's Cheese Cake

Name: Pat Denton's Cheese Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10-12
Ingredients: 1 c sugar; 3 8 oz. softened cream cheese; 4 large eggs; 1 tsp vanilla; 1/3 c powdered sugar; 1/2 stick margarine; 1 1/2 c graham cracker cumbs; 1 c sour cream * this is optional*; 1 can(s) cherries * this is optional*

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By Roxanne Andersen-Bridges
@Ershenen

A dear friend of mine Pat Denton who waited tables at Red Lobster in Greenville,SC from the 1st day they opened. She had us so spoiled she was always baking a cake. This is one of her recipes.
Preheat oven 350*

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

10-12

Prep:

10 Min

Cook:

50 Min

Ingredients

1 c

sugar
3

8 oz. softened cream cheese
4 large

eggs
1 tsp

vanilla
1/3 c

powdered sugar
1/2 stick

margarine
1 1/2 c

graham cracker cumbs
1 c

sour cream * this is optional*
1 can(s)

cherries * this is optional*
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How to Make Pat Denton's Cheese Cake

Step-by-Step

Melt the maragine
Mix maragine with graham cracker crumbs and powdered sugar
Line the bottom of a spring pan with graham cracker mixature.
Mix the white sugar, cream cheese, eggs and vanilla together and pour over the top of graham crackers.
Bake at 350* for 50 minutes
You can top with 1 cup of sour cream or cheeries or just leave it plain.