parsnip spice cupcakes
You will never believe there are parsnips in these.
prep time
15 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- 2 teaspoons ground cloves
- 2 cups grated parsnips
- 1 cup all-purpose flour
- FROSTING
- 6 tablespoons butter, softened
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 cup powdered sugar
How To Make parsnip spice cupcakes
-
Step 1Preheat oven to 350 degrees F. Grease 2 12-cup cupcake pans.
-
Step 2Beat the first 8 ingredients together in a large bowl.
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Step 3Stir in the parsnips and flour.
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Step 4Pour in the prepared pans and bake for 20 minutes. Let cool completely.
-
Step 5For the frosting beat all ingredients together. Frost the cooled cupcakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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