parsnip spice cupcakes

Ingredients For parsnip spice cupcakes

• 2 lg

  eggs
• 1/2 c

  vegetable oil
• 1 c

  granulated sugar
• 1 tsp

  baking soda
• 1 tsp

  ground ginger
• 1 tsp

  ground cardamom
• 1 tsp

  salt
• 2 tsp

  ground cloves
• 2 c

  grated parsnips
• 1 c

  all-purpose flour
• FROSTING
• 6 Tbsp

  butter, softened
• 8 oz

  cream cheese, softened
• 1 tsp

  vanilla extract
• 2 tsp

  lemon juice
• 1 c

  powdered sugar