paradise cake
(1 RATING)
This cake is perfect for the summer! I don't really like coconut and neither does my grandfather, but we both LOVE this cake!!
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prep time
1 Hr
cook time
6 Hr
method
---
yield
15-20 serving(s)
Ingredients
- 1 - box of yellow cake mix plus ingridients to make cake
- 1 can 12 oz. crushed pineapple
- 1 1/3 cups sugar
- 1 box 3.4 oz. french vanilla pudding plus ingridients to prepare
- 1 cup coconut, flaked
- 1 - cool whip
How To Make paradise cake
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Step 1Bake cake according to directions on box.
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Step 2Meanwhile combine sugar and pineapple in a sauce pan and boil over medium heat stirring constantly, let cool.
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Step 3Remove cake from oven and poke holes in the cake and pour Pineapple mixture over the top of the cake and set aside.
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Step 4Make the pudding mix and spread it over he top of the cake, cool in the refrigerator until chilled.
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Step 5Toast coconut in a dry frying pan until it is golden brown.
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Step 6spread Cool whip over the top of the cake and then sprinkle with toasted coconut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#For Kids
Keyword:
#coconut
Keyword:
#pineapple
Keyword:
#yellow
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