Paradise Cake

Paradise Cake Recipe

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Miranda Gunlogson

By
@mngunlogson

This cake is perfect for the summer! I don't really like coconut and neither does my grandfather, but we both LOVE this cake!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
15-20
Prep:
1 Hr
Cook:
6 Hr

Ingredients

1
box of yellow cake mix plus ingridients to make cake
1 can(s)
12 oz. crushed pineapple
1 1/3 c
sugar
1 box
3.4 oz. french vanilla pudding plus ingridients to prepare
1 c
coconut, flaked
1
cool whip

How to Make Paradise Cake

Step-by-Step

  • 1Bake cake according to directions on box.
  • 2Meanwhile combine sugar and pineapple in a sauce pan and boil over medium heat stirring constantly, let cool.
  • 3Remove cake from oven and poke holes in the cake and pour Pineapple mixture over the top of the cake and set aside.
  • 4Make the pudding mix and spread it over he top of the cake, cool in the refrigerator until chilled.
  • 5Toast coconut in a dry frying pan until it is golden brown.
  • 6spread Cool whip over the top of the cake and then sprinkle with toasted coconut.

Printable Recipe Card

About Paradise Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids