pappy's pound cake
(1 RATING)
well this was a cake i was going to make my father n' law..but never got the chance because he passed away from cancer. It was originally from a cookbook and was suppose to be a eggnog pound cake but due to it being out of season there was no egg nog in the stores...so i added a little of this and a little of that and tottaly changed the recipe to make it my own!! :)
No Image
prep time
10 Min
cook time
45 Min
method
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yield
8-10 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 box vanilla instant pudding
- 1/2 cup milk
- 1 can sweetened condensed milk (i use borden)
- 4 - eggs
- 1 tablespoon cinnamon or pumpkin spice
- 2 tablespoons powdered sugar
- 1/4 cup oil (i use canola)
How To Make pappy's pound cake
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Step 1Grease and flour a standard size bundt pan. Preheat oven to 350.
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Step 2First beat the eggs and oil at medium speed for 30 seconds.
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Step 3Then add milk and sweetened condensed milk.Next slowly add cake mix,pudding mix, and cinnamon or pumpkin spice at high speed till all combined.
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Step 4Pour batter into greased/floured bundt pan. Bake for 40-45 mins.cooking times varies due to different ovens.
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Step 5Cool and then put on serving plate and sprinkle with powdered sugar! serve and enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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