pan release

How To Make pan release

• Step 1
  Put all in a bowl and mix with hand mixer until smooth and incorporated.
• Step 2
  Brush on pans to make a quick release instead of greasing and flouring pans. Works great on detailed Bundt pans.
• Step 3
  Store in a covered jar in refrigerator. Good for 3 months. I cut the recipe to a 1/4 cup of each if I'm not doing much baking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!